• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Editor Picks : 8 Snacks to Go in Sky Avenue#

Editor Picks : 8 Snacks to Go in Sky Avenue#

April 22, 2018 by StrawberrY Gal

More and more eateries are opening in Sky Avenue lifestyle mall and now we are so spoilt with choices! The mall is not just packed with wide choices of brands like H&M and more but you will definitely spoilt for choices of food. And this time, we grab loads of snacks in Sky Avenue too where they have wide variety of snacks to cater for those who love to take and go diners.

1. Llao Llao  



The famous frozen yogurt parlour is here and you are definite to make your way to the cool sensation of ice creams with the various types of topping. Get yourself creative and make your own favorite choices of desserts here.
Location : T2-43

2. Dream Color  



Colourful and insta-friendly drink is also available in Sky Avenue. Inspired by the North pole’s Aurora lights, DREAM COLOR (originally known as DREAM COOL in Taiwan). They serves the Aurora light in bottles using 100% Butterfly Pea flowers combined with teas and juices. They have four series of drinks to choose for.

Dreamy Dragon (RM 16): Mango, Guava, Dragonfruit
Honey Star : Butterfly Pea Flower , Honey, Passion Fruit
Twilight (RM 16) : Butterfly Pea Flower Tea, Kamquat Lemon, Strawberry
Mount Fuji(RM 16.90): Milk Foam , Butter fly flower Tea, Honey

Location : T2-43


3. Gindaco

Ebi Mayo Takoyaki (6 pieces @ RM17.90 / 8 pieces @ RM20.90)


Gindaco is always packed with crowds whenever we pass by and this whats so special is they are one of the Japanese takoyaki specialist The takoyaki here comes pretty huge and it have good portion of chunks of octopus. This time; we tried their Ebi Mayo which is the latest addiction to their menu. Enjoy the creamy base shrimp mayonnaise topped on top of the pulpy takoyaki. Nicely done. Other flavours available includes the Original ,Cheese Mentaiko, and  Negidako.
Location : T2-18

4. Tokyo Secret  



Syukurimu @ RM9.90 each (Buy 5 Free 1 at RM49.50)
One of my favorite place for cheese tarts and now they comes up with the new item which is the Syukurimu. You can enjoy the almond coated crispy pastry filled with creamy custard filing here. This is simply addictive and delicious too.
Location : T2-42

Pages: Page 1 Page 2

Filed Under: Food Review Tagged With: #DineInSkyAvenueGentingHighlands

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie