• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The Hotpot @ Publika : Great Broth and Fresh Ingridients

The Hotpot @ Publika : Great Broth and Fresh Ingridients

October 23, 2017 by StrawberrY Gal

For those who are a big fans of Hotpot, we recently found a nice place to enjoy hotpot. Located in Publika, the hotpot house here is the Cantonese Style Hotpot where they are being owned by 3 hotpot lovers.
The unique combination where is a marriage of hotpot and sake. Being that, visitor can enjoy both sake together with their steamboat. The restaurant comes with 2 private rooms as well.
The menu comes not too extensive but they have enough to pamper your tastebuds. As for the broth selection, they have choices from the Premium Cantonese Pork Bone Soup, Golden Fish Seafood Soup, Spicy Szechuan Ma Lat Soup, Double Soup Base and the Seasonal Soup.
 And we understand that their Premium Cantonese Pork Bone Soup are being cook fresh daily and they are being boiled for 6 hours. All the soup are made from scratch daily and they are free from MSG and also preservatives.
As for the ingredients they have a variety seafood to go for. The seafood selection includes the abalone, scallops, squids, prawns, crabs, lobster and many more.
For those who love to grab some premium meat slices, they have the porklicious delights. We enjoyed the thin slices of fresh pork where we were served with the Sanbanto Pork Shoulder Loin, Sanbanto Pork Belly and Imported Marble Beef.
And of course don’t miss out their homemade Paste, balls and dumpling. Their fishball and fishpaste freshly made in house bringing you with the different bites and texture. We indeed in love with the fresh prawn balls, QQ Prawn Dumpling, Sanbanto Premium Pork Balls and more.
Another must order is their beancurd. We were served with the awesome beancurds. They have quite a variety of them and it is pretty good as well.
Of course, sip and drink sake while enjoying your steamboat. This is just perfect
.
Overall, the steamboat would be one of my favorite and their price is at a higher side. Don’t expect budget steamboat here but is worth for every penny as you will get premium and fresh products.
Address:
1 Jalan Dutamas, Solaris Dutamas, Block D1, level G4, unit 9
Kuala Lumpur, Malaysia 50480
017-570 1698

Filed Under: Food Review, Invited Review Tagged With: #DineInPublika

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Slice of Celebration: Secret Recipe Introduces the Irresistible Caramel Crème Choc May 21, 2025
  • A Symphony of Sweetness: Monsieur Darren’s High Tea Experience May 20, 2025
  • Style Meets Smart: How These Creators Stay On-Trend Without Breaking the Bank May 20, 2025
  • Sky-High LUZ Bangkok Tapas Bar Unveils ‘Viva la Fiesta’ May 19, 2025
  • Nabe Hotpot Expands with Two New Outlets at Setapak Sentral and Pavilion Bukit Jalil – A Buffet Experience Like No Other May 19, 2025
  • Makan Lain Macam with Ayam Brand May 19, 2025
  • Dorsett Wanchai and Dorsett Mongkok Promise a Fantastic Summer Vacation for Families May 16, 2025
  • Celebrate Love with New Limited-Edition Barilla Heart-Shaped Pasta, Available in Malaysia May 16, 2025
  • Warung Warisan @ Hard Rock Hotel Penang May 16, 2025
  • Brekkie Special @ Brew & Bake Boulangerie May 16, 2025
  • Raffles Hotel Le Royal Elevates its Legendary Writers Bar with New Menus and More May 16, 2025
  • Banyan Tree Samui Launches Speedboat Tours to Thailand’s ‘White Lotus’ Islands May 16, 2025
  • A Heritage on Every Plate: The A’la Carte Buffet Experience from RM 25 at Anak Baba May 16, 2025
  • Seafood Surfers Shellout Buffet Makes Waves with Its Epic Weekend Dining Experience May 16, 2025
  • Four Seasons Hotel Hong Kong Unveils Summer Splendour: 101 Days of Seasonal Delights May 15, 2025
  • Six-Star Culinary Collaboration at Caprice at Four Seasons Hotel Hong Kong May 15, 2025
  • Small in Size, Big on Value: Sony WF-C710N Redefines What Budget Earbuds Can Do May 15, 2025
  • Smarter Wearables: Gemini Is Coming to Galaxy Watch and Buds May 15, 2025
  • Celebrate Mother’s Day with These Incredible Deals from Samsung! May 15, 2025
  • Boldly Malaysian, Creamy in Every Bite: Sunshine MUSANG KING Durian Cream Roll Is Here! May 15, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie