• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The Hotpot @ Publika : Great Broth and Fresh Ingridients

The Hotpot @ Publika : Great Broth and Fresh Ingridients

October 23, 2017 by StrawberrY Gal

For those who are a big fans of Hotpot, we recently found a nice place to enjoy hotpot. Located in Publika, the hotpot house here is the Cantonese Style Hotpot where they are being owned by 3 hotpot lovers.
The unique combination where is a marriage of hotpot and sake. Being that, visitor can enjoy both sake together with their steamboat. The restaurant comes with 2 private rooms as well.
The menu comes not too extensive but they have enough to pamper your tastebuds. As for the broth selection, they have choices from the Premium Cantonese Pork Bone Soup, Golden Fish Seafood Soup, Spicy Szechuan Ma Lat Soup, Double Soup Base and the Seasonal Soup.
 And we understand that their Premium Cantonese Pork Bone Soup are being cook fresh daily and they are being boiled for 6 hours. All the soup are made from scratch daily and they are free from MSG and also preservatives.
As for the ingredients they have a variety seafood to go for. The seafood selection includes the abalone, scallops, squids, prawns, crabs, lobster and many more.
For those who love to grab some premium meat slices, they have the porklicious delights. We enjoyed the thin slices of fresh pork where we were served with the Sanbanto Pork Shoulder Loin, Sanbanto Pork Belly and Imported Marble Beef.
And of course don’t miss out their homemade Paste, balls and dumpling. Their fishball and fishpaste freshly made in house bringing you with the different bites and texture. We indeed in love with the fresh prawn balls, QQ Prawn Dumpling, Sanbanto Premium Pork Balls and more.
Another must order is their beancurd. We were served with the awesome beancurds. They have quite a variety of them and it is pretty good as well.
Of course, sip and drink sake while enjoying your steamboat. This is just perfect
.
Overall, the steamboat would be one of my favorite and their price is at a higher side. Don’t expect budget steamboat here but is worth for every penny as you will get premium and fresh products.
Address:
1 Jalan Dutamas, Solaris Dutamas, Block D1, level G4, unit 9
Kuala Lumpur, Malaysia 50480
017-570 1698

Filed Under: Food Review, Invited Review Tagged With: #DineInPublika

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie