• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A time of Reunion at Intercontinental Hotel Kuala Lumpur

A time of Reunion at Intercontinental Hotel Kuala Lumpur

September 25, 2017 by StrawberrY Gal

Celebrate the Mid Autumn Festival this year with Intercontinental Kuala Lumpur where this year,  Chef Lo welcomes you with their old time favourites and new flavours handmade mooncake .

Recognised by his talent in creating the delicate bite of savouries , Chef Lo comes up with the variety mooncake  where one of its signature is the Baked to Snow Skin.

The Baked Mooncake here are the married between the traditional meets modern concept where one can enjoy the awesome-licious mooncake with creativity.  This year, back with popular demands includes the Bamboo Charcoal with Assorted Nuts, and the Scarlet Baked Snow Skin with Pandan and Salted Egg Bean Paste. For those who love some classics, enjoy the halal-certified baked mooncakes which includes the White Lotus Paste with Single Egg Yolk, Pure White Lotus Paste with Nuts, Shanghai Mooncake with Single Egg Yolk and Golden Jade.

For those who love Snow Skin Mooncake, a MUST go is the Pure Durian with Salted Caramel Chocolate Snow Skin. Using the pure durian flesh, the luxurious treat is not to be missed. Other snow skiin, this bold and rich flavour layered with handmade salted caramel is a luxurious treat not to be missed. Other snow skin delights are Sesame Snow Skin with Japanese Purple Potato and Green Tea and Marble Snow Skin with Pandan Paste and Single Egg Yolk. For those opting for more interesting texture and flavours, the Roselle Snow Skin with Cheese and Spirulina Paste is a slight sour relish well-balanced by the tangy spirulina paste for a lovely bite that is additionally dense with good nutrients. Snow skin varieties are priced from RM 28 per piece.

If you have not get  your mooncake; hop to Intercontinental Hotel Kuala Lumpur for your divine selection. Special Discount includes 15% off which the purchase of 4 mooncakes for those who purchase with CIMB, Citibank, HSBC, Maybank and UOB Bank

Filed Under: Food Review, Invited Review Tagged With: Mooncake, Mooncake 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara June 18, 2025
  • How Gen Z is Turning Snacks into Platforms for Culture, Purpose and Belonging June 18, 2025
  • Shopee Highlights Women-Led Export Success at MATRADE’s Women in Export (WiEX) Forum 2025 June 18, 2025
  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie