Have you been to Hong Kong? For those who have been to Hong Kong, you will assured to be in the shopping heaven or even the food heaven. And this year Hong Kong Trade Development Council (HKTDC) organizing a wide range of events and promotion campaign ( In Style ● Hong Kong).
What is In Style ● Hong Kong?
In Style Hong Kong is to promote and highlight Hong Kong’s vibrant and unique lifestyle in HKTDC is hosting its third edition of In ● Style Hong Kong in Kuala Lumpur, Malaysia on 7th and 8th of November 2017.
And in the next few months, one will witness a series of sales promotion through pop – up stores, on ground promotions, and in store activities highlighting Hong Kong lifestyle elements such as design – led products, trendy fashion and culinary experiences with special offers from selected restaurants.
And this round, we are experiencing and focusing on the Hong Kong cuisine which brings you with the delicious food there. As Malaysian who are known to be food lover, we are recommended to enjoy and witness the Cantonese Food. Together with Canton – I , HKTDC has invited the famous Hong Kong personality , Luk Ho Min to talk about the cuisine which is being offered.
Who is Luk Ho Ming ?
One of the Hong Kong TV personality where he is better known by his TV alias “Six Six Six”. Currently under the contract with Hong Kong TVB, Luk had hosted a number of Food and Variety shows on different television networks such as TVB jade, J2, and TVB Network Visio. And his more recent collaboration with “Fat Mum: where he is the co-host with Maria Cordero on a popular food programme called “Good Cheap Eats”
And this round; we are lucky to have Luk Ho Ming together with Canton I Chef to prepare this 3 special dishes which will be available at Canton-i from 1 October till 30 November 2017.
Double Boiled Honey Fig Soup with Sea Whelk and Pork Lean Meat (无花果响螺燉猪展)
One of the nourishing soup to enjoy, the soup comes simply soothing and delicious. And being that, they have use a variety of ingredients to prepare the soup such as the Fig (无花果), Sea Whelk (响螺), Scallop (瑶柱), Longan (龙眼), Lean Pork (瘦肉), Salt (盐) and Sugar (冰糖). The soup is double boiled for at least 4 hours before being served. And what I know, this soup comes simply nutritious where they comes with Fig which is calcium-rich food and a good source of fibre and antioxidant. Together with the sea whelk and the high protein of pork lean meat, it makes the soup even much more nutrients and loads of benefits to the body.
Slow-Cooked Dragon Garoupa Fillet (慢煮沙巴龙虎班球)
Inspired by the Guangdong region in China, the Dragon Garoupa comes simply delicious and good where the ingredients which is being used to cooked includes Fish Slices (鱼片), Celery (芹菜), Wolfberry (子), Choy Sum (菜心),Salt (盐) and Sugar (砂糖). The dragon Garoupa brings you with the silky soft texture and there is no – fishy scent as well. To improve the flavours, Chef added some wolf-berries in t to bring out the natural “sweetener” to bring out the taste of it.
Double Boiled Coconut with Natural Peach Resin Soup and Almond (椰皇桃胶蛋白杏仁茶)
Enjoy this soothing desserts which brings you loads of benefits to the health and they have great source of fibre, vitamins, minerals and aminos which hydrates bodies. Enjoy this soothing desserts which is not just good for the health but also delicious.
If you want to have a taste of these 3 limited-time dishes, be sure to visit Canton-i from 1 October till 30 November 2017!
For more information about In Style ● Hong Kong, please visit: