• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / Chinese Baijiu Much-favored by Youth Enters Thai Market

Chinese Baijiu Much-favored by Youth Enters Thai Market

September 7, 2017 By StrawberrY Gal - Food News Leave a Comment

Since the beginning of Joybo in 2011, it received widespread attention from the society for its mindful slogans, such as “I drink all people under the table only to have a chance to whisper to you”, “What I want to say most is in my eyes, in my drafts, in my dreams and in the bottle”. These slogans were shared by young people on social media to express their emotions.

Before officially entering the Thai market, Joybo has held three small baijiu parties in Thailand. From August 22 to August 31, many tourists were attracted to the seaside restaurant in Phuket Island and street shops in Chiang Mai to attend the parties in a romantic foreign country, where they don’t need to worry about their bosses, and have relaxing conversations. Facts proved that the pursuit of simplicity, purity, sincerity and equality is shared among young people from different countries.

Like single malt whiskey, this distilled wine also uses a single raw material — the locally cultivated red glutinous sorghum in Chongqing, China. The taste of spiciness and stimulation particularly owned by Chinese spirits has been weakened by the improved traditional fragmenting process. Low alcohol, the liquor tastes creamy, refreshing, light and pure, which is more in line with young people’s drinking habits and the international trend of wine and spirits.

In the “International Wine and Spirits Competition (IWSC)” held in London in the first half of 2017, four Joybo products including “Gold label”, “Intimate Friend”, “Joyouth” and “Se100” won the “Superior Silver Award” and “Silver Award” of the baijiu category respectively. Being the world’s largest and most distinguished wine and spirits feast, the competition is known as the Oscar Awards in the wine industry.

Joybo makes a hit in China for its refreshing, light and pure taste with a simple and pure brand concept. The company hopes that young Thai people will also appreciate it as much.

Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Matcharo brings you with Unique Matcha Shake! January 17, 2021
  • Crave Poppadoms at Home with Uncle Saba January 17, 2021
  • Seafood Penne with Alce Nero January 17, 2021
  • Celebrate CNY with KGB Nai Yao Burger! January 17, 2021
  • Celebrate Chinese New Year with The LEGO Group with New Sets Inspired by the Chinese Culture and Activities for the Families January 16, 2021
  • Carlsberg Malaysia pledges RM2 mil in food & education aid to give ray of hope to underprivileged Malaysians January 16, 2021
  • RING IN THE PROSPEROUS YEAR OF OX WITH THE WESTIN KUALA LUMPUR January 16, 2021
  • A WHOLE NEW HANDS-FREE CLEANSING EXPERIENCE January 16, 2021
  • Usher in Happiness this Chinese New Year with Marks & Spencer January 16, 2021
  • VIT’S Instant Noodle Certified Halal since 1980 January 15, 2021
  • Turn up the “huat” this MCO with SHOP by Travel Recommends! January 15, 2021
  • Mainland: natural cheese made the New Zealand way January 15, 2021
  • AN OX-PICIOUS GOLDEN YEAR AT SHANGRI-LA HOTEL, KUALA LUMPUR January 14, 2021
  • Luk Yu Tea House Reopens @ The Starhill Gallery! January 13, 2021
  • Ronald McDonald House in Hospital Tunku Azizah Aims to Ease the Burden of Families January 13, 2021
  • GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAURANT IN MALAYSIA January 13, 2021
  • Cupcakes from The Cakery this Chinese New Year! January 12, 2021
  • 2 Hours Flight Journey with Grand Hyatt Kuala Lumpur January 10, 2021
  • Smores @ Plaza Arkadia January 8, 2021
  • Rinse KL brings you with their NEW Menu! January 7, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie