Celebrating your Ramadhan this year with AnCasa Hotel & Spawhere you will be assured to dine almost the best in Kuala Lumpur. With the theme of “Selera Desa Kembara Iftar Di Kuala Lumpur”; Ancasa Hotel brings you a variety of superbly delicious temptations from every corner of Kuala Lumpur.
The journey of food temptations here starts you off with the delicious food from Jalan Medan Pasar, Jalan Gurney, Warong Jalan Peel, Warong Doraisamy and many more.
Allow your self with empty tummy and enjoy these awesome delights from a variety of appetizers and sambals as well as cincaluk, kerabu mangga, and many more.
Move to their Ikan Bakar Stall where they served in the portugese style cooking. Enjoy the kick of spiciness there with the fish freshly cooked.
Love steamboat, have the Malaysian style lok lok and dipped the fresh ingridients to cook.
Not to be missed is the noodles counter. Filled your bowls with your own luxury version of asam laksa, curry laksa and many more.
Don’t miss out the Roti Canai Stall and have the variety style of Roti Canai inclusive their signature Roti Canai Pandan.
A must to try includes their Siput Sedut Batang Keladi, Kari Ayam, Kari Ikan and many more.
Don’t miss out the variety of soup as well asw well as their rendang itik and the nasi tumpeng jawa timur and also the lemang, and of course my favorite ayam golek.
After enjoying the scrumptious delicacies, don’t mss out these desserts either western style cakes, and pasteries or even the Malay style desserts. Enjoy the kuih muih, as well as the bubur durian, cucur durian, kek durian and many more.
Early bird promotion are at RM 58 nettt where this is only applicable till 15 May 2017. Normal price will be at RM 68 nett per adults and children at RM 40 nett. For further enquiries and booking, contact Safron Brasserie at 03-2026 6060 ext 7703
Address: Jalan Tun Tan Cheng Lock, City Centre, 50500 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 3-2026 6060
GPS Location: 3.1455998,101.68232
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