• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Holy Smokes! Can You Smell What’s Cooking at Tony Roma’s

Holy Smokes! Can You Smell What’s Cooking at Tony Roma’s

April 23, 2017 by StrawberrY Gal

For those who are a big fans of Tony Roma’s; enjoy the awesomelicious smoking fabulous delights where they brings you with their barbecue grilling this round. Enjoy the latest smokey taste buds and satisfy yourself with Tony Roma’s latest indulgence which is the Tony Roma’s is Smokin!
From 17th April to 28 April 2017, the world famous hangout place for ribs brings you with their latest campaign  that focused on the great, on-trend flavor of smoke infused into its menu items. Tony Roma’s fans can now satiate their palates with the smokey flavor specially innovated from the grilling method and ingredients used in the food menu as well as beverages.
Avocado Fries with Cilantro Lime Sauce  (RM 14.90)
It is indeed a unique appetizers to try. Enjoy this delicious fresh avocado and wedges fried crispy with roasted tomatoes and cilantro lime sauces. The juicy bites of avocado completes with all the vitamins in one goal. It brings you with the crispy bites but inside is creamy taste as well.
Smokey Chicken Skewers (RM31.90)
For chicken lovers, do not miss the Smokey Chicken Skewers, comprising three skewers of grilled chicken and vegetables basted with Smokey BBQ sauce and served with mushroom rice & vegetable medley. I love the texture of the chicken which comes simply tender and juicy.
The Smokey Beef Ribs & Chicken Skewer Combo
This is heavenly! With the combination of both together,  you can have the best of them in one goal. Enjoy two Beef Ribs brushed with Smokey BBQ sauce and two skewers of grilled chicken accompanied by vegetables basted with Smokey BBQ sauce, is served with loaded mashed potatoes and vegetable medley. Simply delicious!
Lobster, Shrimp Pasta & Hickory Grilled Blue Hake Fish Platter (RM159.90)
For those who are in love with seafood, a must to try is their Lobster, Shrimp Pasta & Hickory Grilled Blue Hake Fish Platter
Moving on to Tony Roma’s signature seafood item, the Lobster, Shrimp Pasta & Hickory Grilled Blue Hake Fish Platter is a perfectly cooked fresh lobster blended with succulent Shrimp Scampi Pasta and grilled Blue Hake fish topped with BBQ butter, served with mushroom rice, french fries and vegetable medley. This perfect dish is great for sharing and will definitely take your breath away.
To make it more interesting, add on any of Tony Roma’s Tropical Sensations’ mocktails at only RM11.55* each; the Bahama Mama – a blend of refreshing Pina colada mixed with orange and pineapple juice, Pineapple Sunrise – a sweet and sour mixed of pineapple and orange juice, and the Tropical Orange Freeze – a mixture of Pina colada mix blend with orange juice.
For more of the party feel, try the Pina Strawberry Swirl – a Pina colada swirl with strawberry topped with crushed pineapple and Pina Mango Swirl – a Pina Colada swirl with mango topped with crushed pineapple at RM17.91* each.  For those who prefer to have the original, there’s always the original Pina Colada – Pina Colada mix blend with pineapple juice topped with crushed pineapple at RM15.79*.
Tony Roma’s Is Smokin’ is available daily including weekends and public holidays. The offer is not applicable with any other on-going promotions, discounts, vouchers and offers.
*All prices are quoted in Ringgit Malaysia, inclusive of 6% GST and applicable to 10% service charge.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie