• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Simmer Huang Malaysia (黃記煌) @ Pavilion Kuala Lumpur

Simmer Huang Malaysia (黃記煌) @ Pavilion Kuala Lumpur

January 28, 2017 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

The very first Imperial Chinese Cuisine all the way from Qing Dynasty, Simmer Huang (黃記煌) is one of a must to have the taste of the award winning simmer pot from Beijing with a hundred years of old secret recipes.
Well, its now the time to feast till the fullest here.
Prosperity Lou Sang
Bringing you with the healthy lou sang, you can enjoy till the fullest with the delicious awesome lou sang which is made from variety of fruits in it. Having the combination of the slices mango, cubes green apple, and red apples together with some jellies, shredded carrots and abalone in it. Toss them till fullest here!
Simmer Huang Octopus (RM 20)
Love  how it is made. Enjoy the fresh succulent baby octopus together with the potato vermicelli and baby tomatoes. It is simply addictive especially the potato vermicelli. Nicely done and the taste is just awesome-licious.
Signature Vinegar Peanut (RM8)
Addictively delicious, the roasted peanut is being served with the Chinese Vineger in it. The taste is simply addictive too.
Mushroom Bites (RM15)
These is another appetizing dish to be enjoyed too. The mushroom is thinly sliced and well marinated with the preserved vegetables.
Assorted Seafood Pot with Classic Sauce (RM130)
One of the highlights of the restaurant. Simmer Huang pot is bringing you with you with the assorted vegetables well layered below and it is being well seasoned with the red dates vinegar, herbs powder and pepper in it. Then the main ingredients is being layered on top with the choice of beef, chicken, pork, frog, seafood and more. Then topped them with 4 types of sauces of your choice. The ingredients is completed with the scrumptious prawns, cod fish slices, cuttlefish and oysters. Simmered on the spot; the seafood is well absorb with the sauces and it is simply aromatic.
Pork & Fungus Pot with Spicy Sauce (RM 110)
If you are looking for the healthy pot of some pork-licious meal in it, enjoy the pipping hot pork together with the mushrooms and fungus in it. For those who love spicy delights, you must have this where they served with the generous serving of pork belly, black fungus, oyster mushroom and king oyster mushroom. Impressively delicious and you can also add some soup to the pot when the sauce get thicken.
Add on with some side orders and continue your meals with the soup version.
Add-on some signature from Simmer Huang where you can enjoy the Chef Special Cuttlefish Paste (RM 19), Chef’s Special Mushroom Ball (RM 12), Frozen Tofu (RM 6) , Fried Beancurd Crust (RM 6) and also Potato Vermicelli (RM 8)
Ends your meal with the delicious Hui Lau Shan Desserts
Address:
Simmer Huang Malaysia @ Pavilion Elite, Kuala Lumpur
Lot 8.101.00, Level 8, Pavillion Elite, Kuala Lumpur,
168, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia
Tel: 03-2110 0102
Kindly take note on Simmer Huang’s Operating Hours during this Chinese New Year:
27th Jan – closed at 5pm
28th Jan – closed
29th Jan – resume normal hour
Non-Halal

Restaurant: Simmer Huang Locations: Kuala Lumpur, Pavillion, The Golden Triangle Food: Chinese Cuisine Tags: #DineInPavilionKL Category: Food Review, Invited Review


Related

  • CANTON FARE, SOLARIS MONT KIARA
  • RESTAURANT YU SHIFU, BANDAR PUTERI PUCHONG
  • SINO SCENE CHINESE RESTAURANT @ SWISS GARDEN RESIDENCES KUALA LUMPUR
  • 16 Years of Nostalgic Creations @ Oriental Group of Restaurants
  • Samy & Min Bak Kut Teh: 25 years Authentic BKT is in Pavilion KL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023
  • From Trash to Tote: Thai Resort Welcomes Guests with Offer That’s Not Refuse January 24, 2023
  • New Year, Same Choices? Here’s What Your Subway Order Says About You And How You Can Change Things Up For 2023 January 24, 2023
  • Samsung Electronics Opens New Galaxy Experience Spaces for Unpacked 2023 and Beyond January 24, 2023
  • Samsung’s Consistent Wins at Putra Brand Awards Demonstrate Innovation that Puts Consumers First January 24, 2023
  • Nutrition Initiative Empowers 63 Pairs of Mothers and Children Across 11 PPR and PA Communities January 24, 2023
  • Laguna Golf Lang Co Renews Membership of Elite Club January 24, 2023
  • #OREOTURNSRED – OREO Celebrates The Year of The Rabbit With The Launch Of A New Flavour OREO Lychee Orange January 23, 2023
  • Banyan Tree Extends Branch of Hope to Koh Samui Students January 23, 2023
  • Make the Most of Your ‘HUAT-derful’ Chinese New Year with Powerful Audio from Samsung’s Soundbar and Sound Tower Devices January 23, 2023
  • New Software Updates to Galaxy Buds2 Pro and Galaxy Watch Series Level Up Galaxy Camera Experience January 23, 2023
  • Celebrate Your Chinese New Year with Oriental Group! January 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie