• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Editor Picks: Top 10 Crablicious in Klang Valley / Page 2

Editor Picks: Top 10 Crablicious in Klang Valley

August 20, 2016 by StrawberrY Gal

 

Kazoku-Ai

Ala Japanese Style on fiercy fire. The fresh crab is being teppanyaki together with the brandy and sake together. Burning in flames; you will definitely indulge with it. The crab completes with loads of the crab roe in it. I don’t mind the cholesterol added for the night but this is perfectly good. The creamy roe with the hint of the brandy in. Enjoy them with a beer will makes the meal even perfect. For those who wanted to enjoy the fiercy fire crabs or lobsters. you HAVE to prebook 24 hours before hand to avoid disappointment. Head there for all the goodies.

Address:
Kazoku-Ai Modern Teppanyaki Kitchen is located at :
3A-G, 3rd Mile Square, 151
Jalan Klang Lama
Pusat Dagangan 3rd Mile Square,
58100 Kuala Lumpur
GPS: 3.10394,101.677359
Business Hour: 12:00pm – 3:00pm, 6:00pm – 10:30pm
Tel: 03-7983 1919
Facebook: www.fb.com/www.kazokuai.com.my

 

Ruyi

Never knew this place served good crab? Famed for their unique nasi lemak sushi, enjoy the awesomely delicious double thumbs up for the crab curry fried rice. With the combination of the glutinous rice and normal in it, topped with the creamy curry is just fabulous. Every mouthful is simply aromatic and it is so heavenly where we just swipe out the whole dish. Advisable for sharing as the portion is pretty huge.

Ruyi & Lyn
Level 4, Bangsar Shopping Centre
Tel: +603-2083-0288
Open:
Lounge, noon-1am (Sunday to Wednesday), noon-2am (Thursday, Friday & Saturday);
Restaurant, lunch: noon-2.30pm, dinner: 6pm-11pm

 

 

Big Crab Restaurant

Same boss as Lucky Seafood; they open their new outlet in Kepong bringing you with the delicious seafood temptations. Love the big crabs either the French crab, or the huge XXXL crabs are all here. Their delicious seafood temptation cant be missed especially Kam Heong Butter Crab and the Unique Flavorful Pot.

Address: No.1, JALAN 3/33A, 52100 Kepong, Kuala Lumpur, Malaysia
Phone : 014-220 5499
Opening Hours
Mon-Sun:
11:00 am – 2:30 pm
5:30 pm – 10:30 pm
GPS Location: 3.2119465,101.6432449
Pages: Page 1 Page 2 Page 3

Filed Under: Food Review, Invited Review Tagged With: Editor Picks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie