• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KAZOKU-AI MODERN TEPPANYAKI @ OLD KLANG ROAD: A HIDDEN TEPPAN HEAVEN

KAZOKU-AI MODERN TEPPANYAKI @ OLD KLANG ROAD: A HIDDEN TEPPAN HEAVEN

April 16, 2016 by StrawberrY Gal

Another hidden jewel for Japanese delights. Located along Old Klang Road which is hidden at the 3rd Mile Square, you can find a decent Japanese restaurant there. Built with concept orientated around family and togetherness, Kazoku-Ai host diners with warm services and cosy ambiance to welcome group of friends or solo dinners.

Complete with beautiful interior, the shop is located at the corner with many eateries around. Kazoku-Ai diligently offers their diners with great food and ambience.

Salmon Sashimi Salad (RM 29.70)
The fresh salmon carefully cut and it is served with the goma sauce with it Portion comes pretty generous where one can enjoy the sweetness of the salmon itself. The sweetness of the salmon are there especially the creamy sweet bites from the fresh salmon. The taste is well compliments with the goma sauce.

Tori Sichimi Yaki (RM 23.90)
I love the fusion combination which is the Japan and German combination. The chicken is well marinated and fried till crispiness on the skin itself while the meat remains tender and juicy. I am pretty impressed with the dish itself where every mouthful comes amazingly moist and juicy. Such an impressive delights.

Gindara Saikyu Yaki (RM 52.00)
Served next is the cod fish. The cod fish is being pan fried topped with the deep freid leek and sides with the salad. The cod fish comes amazingly good which brings you with the melts in the mouth sensation together with the flaky cod fish meat.

Imperial Fried Rice 

Imperial Fried Rice (RM 47.70)
Don’t miss their Imperial Fried Rice. The hearty bowl of fried rice where it is covered with colors of tobiko which is the orange tobiko and the black tobiko. While, for the rice is complete with whole scallops, 2 tiger prawns in it and eggs. Nice one.

– The Huge Crab-

Fire Crab (RM 156.00)
Never go home without trying this. The fresh crab is being teppanyaki together with the brandy and sake together. Burning in flames; you will definitely indulge with it. The crab completes with loads of the crab roe in it. I don’t mind the cholesterol added for the night but this is perfectly good. The creamy roe with the hint of the brandy in. Enjoy them with a beer will makes the meal even perfect. For those who wanted to enjoy the fiercy fire crabs or lobsters. you HAVE to prebook 24 hours before hand to avoid disappointment.

Killer Brownies (RM 25.50)
Desserts of course! Don’t expects enjoying matcha ice cream, or even the usual Japanese desserts you used to have. But here, you will enjoy the amazingly good-licious. I love the moist and the chocolaty of the brownies

Address:
Kazoku-Ai Modern Teppanyaki Kitchen is located at :
3A-G, 3rd Mile Square, 151
Jalan Klang Lama
Pusat Dagangan 3rd Mile Square,
58100 Kuala Lumpur
GPS: 3.10394,101.677359
Business Hour: 12:00pm – 3:00pm, 6:00pm – 10:30pm
Tel: 03-7983 1919
Facebook: www.fb.com/www.kazokuai.com.my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie