• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KAZOKU-AI MODERN TEPPANYAKI @ OLD KLANG ROAD: A HIDDEN TEPPAN HEAVEN

KAZOKU-AI MODERN TEPPANYAKI @ OLD KLANG ROAD: A HIDDEN TEPPAN HEAVEN

April 16, 2016 by StrawberrY Gal

Another hidden jewel for Japanese delights. Located along Old Klang Road which is hidden at the 3rd Mile Square, you can find a decent Japanese restaurant there. Built with concept orientated around family and togetherness, Kazoku-Ai host diners with warm services and cosy ambiance to welcome group of friends or solo dinners.

Complete with beautiful interior, the shop is located at the corner with many eateries around. Kazoku-Ai diligently offers their diners with great food and ambience.

Salmon Sashimi Salad (RM 29.70)
The fresh salmon carefully cut and it is served with the goma sauce with it Portion comes pretty generous where one can enjoy the sweetness of the salmon itself. The sweetness of the salmon are there especially the creamy sweet bites from the fresh salmon. The taste is well compliments with the goma sauce.

Tori Sichimi Yaki (RM 23.90)
I love the fusion combination which is the Japan and German combination. The chicken is well marinated and fried till crispiness on the skin itself while the meat remains tender and juicy. I am pretty impressed with the dish itself where every mouthful comes amazingly moist and juicy. Such an impressive delights.

Gindara Saikyu Yaki (RM 52.00)
Served next is the cod fish. The cod fish is being pan fried topped with the deep freid leek and sides with the salad. The cod fish comes amazingly good which brings you with the melts in the mouth sensation together with the flaky cod fish meat.

Imperial Fried Rice 

Imperial Fried Rice (RM 47.70)
Don’t miss their Imperial Fried Rice. The hearty bowl of fried rice where it is covered with colors of tobiko which is the orange tobiko and the black tobiko. While, for the rice is complete with whole scallops, 2 tiger prawns in it and eggs. Nice one.

– The Huge Crab-

Fire Crab (RM 156.00)
Never go home without trying this. The fresh crab is being teppanyaki together with the brandy and sake together. Burning in flames; you will definitely indulge with it. The crab completes with loads of the crab roe in it. I don’t mind the cholesterol added for the night but this is perfectly good. The creamy roe with the hint of the brandy in. Enjoy them with a beer will makes the meal even perfect. For those who wanted to enjoy the fiercy fire crabs or lobsters. you HAVE to prebook 24 hours before hand to avoid disappointment.

Killer Brownies (RM 25.50)
Desserts of course! Don’t expects enjoying matcha ice cream, or even the usual Japanese desserts you used to have. But here, you will enjoy the amazingly good-licious. I love the moist and the chocolaty of the brownies

Address:
Kazoku-Ai Modern Teppanyaki Kitchen is located at :
3A-G, 3rd Mile Square, 151
Jalan Klang Lama
Pusat Dagangan 3rd Mile Square,
58100 Kuala Lumpur
GPS: 3.10394,101.677359
Business Hour: 12:00pm – 3:00pm, 6:00pm – 10:30pm
Tel: 03-7983 1919
Facebook: www.fb.com/www.kazokuai.com.my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie