• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Delicate Mid-Autumn Festive Treats at Harbour Plaza 8 Degrees

Delicate Mid-Autumn Festive Treats at Harbour Plaza 8 Degrees

July 15, 2016 by StrawberrY Gal

Harbour Plaza 8 Degrees is unveiling both astonishing and traditional mooncakes for Mid-Autumn Festival. Hand-crafted Fresh Pineapple and Custard Salted Egg Yolk Mooncake, Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake, as well as Assorted Mooncake Selection, all freshly made with no preservative. Nestling in an enchanting gift box, these little moons consummate the celestial occasion for your beloved family and friends amid the full moon night.

Fresh Pineapple and Custard Salted Egg Yolk Mooncake
As a creative twist from our raved Homemade Fresh Pineapple Pastry, the mooncake is made according to an extraordinary secret recipe. Every bite is accentuated with the juiciest and freshest pineapples from the Philippines, its mild fruity sourness skilfully balanced with the sweetening custard and salted egg yolk. Maltose syrup, golden syrup, organic brown sugar and fresh milk are well blended giving its velvety smooth texture.

Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake
The festive treat is back for traditional mooncake lovers with a healthy spin. Wrapped in golden pastry crust, the buttery smooth filling is prepared with prime white lotus paste, aromatic salted egg yolk and nutritive seaweed sugar, which acclaim as “The Root of Life” maintaining cells active life span with its lower glycemic index and give the mooncake a just right sweetness.

Assorted Mooncake Selection
Double surprises in one single gift box. Include both the tasty Fresh Pineapple and Custard Salted Egg Yolk Mooncake and traditional Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake. Whatever your choice of flavour, there will be a favourite out there for you.

Redemption Period and Limited Offer Discount
Pick up your selection from August 22 to September 16. Enjoy special price at HK$198 purchase by credit card or in person by September 11. Limited offer available on hotel eShop at HK$178.

Original price
Limited Offer 31% Off  Purchase by September 11
Fresh Pineapple and Custard Salted Egg Yolk Mooncake (6 pcs/ box)
HK$288
HK $198
Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake (6 pcs/ box)
HK$288
HK $198
Assorted Mooncake Selection (6 pcs/ box)
HK$288
HK $198

Filed Under: Food Promotion Tagged With: Mooncake 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie