• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Delicate Mid-Autumn Festive Treats at Harbour Plaza 8 Degrees

Delicate Mid-Autumn Festive Treats at Harbour Plaza 8 Degrees

July 15, 2016 by StrawberrY Gal

Harbour Plaza 8 Degrees is unveiling both astonishing and traditional mooncakes for Mid-Autumn Festival. Hand-crafted Fresh Pineapple and Custard Salted Egg Yolk Mooncake, Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake, as well as Assorted Mooncake Selection, all freshly made with no preservative. Nestling in an enchanting gift box, these little moons consummate the celestial occasion for your beloved family and friends amid the full moon night.

Fresh Pineapple and Custard Salted Egg Yolk Mooncake
As a creative twist from our raved Homemade Fresh Pineapple Pastry, the mooncake is made according to an extraordinary secret recipe. Every bite is accentuated with the juiciest and freshest pineapples from the Philippines, its mild fruity sourness skilfully balanced with the sweetening custard and salted egg yolk. Maltose syrup, golden syrup, organic brown sugar and fresh milk are well blended giving its velvety smooth texture.

Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake
The festive treat is back for traditional mooncake lovers with a healthy spin. Wrapped in golden pastry crust, the buttery smooth filling is prepared with prime white lotus paste, aromatic salted egg yolk and nutritive seaweed sugar, which acclaim as “The Root of Life” maintaining cells active life span with its lower glycemic index and give the mooncake a just right sweetness.

Assorted Mooncake Selection
Double surprises in one single gift box. Include both the tasty Fresh Pineapple and Custard Salted Egg Yolk Mooncake and traditional Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake. Whatever your choice of flavour, there will be a favourite out there for you.

Redemption Period and Limited Offer Discount
Pick up your selection from August 22 to September 16. Enjoy special price at HK$198 purchase by credit card or in person by September 11. Limited offer available on hotel eShop at HK$178.

Original price
Limited Offer 31% Off  Purchase by September 11
Fresh Pineapple and Custard Salted Egg Yolk Mooncake (6 pcs/ box)
HK$288
HK $198
Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake (6 pcs/ box)
HK$288
HK $198
Assorted Mooncake Selection (6 pcs/ box)
HK$288
HK $198

Filed Under: Food Promotion Tagged With: Mooncake 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie