• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Delicate Mid-Autumn Festive Treats at Harbour Plaza 8 Degrees

Delicate Mid-Autumn Festive Treats at Harbour Plaza 8 Degrees

July 15, 2016 by StrawberrY Gal

Harbour Plaza 8 Degrees is unveiling both astonishing and traditional mooncakes for Mid-Autumn Festival. Hand-crafted Fresh Pineapple and Custard Salted Egg Yolk Mooncake, Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake, as well as Assorted Mooncake Selection, all freshly made with no preservative. Nestling in an enchanting gift box, these little moons consummate the celestial occasion for your beloved family and friends amid the full moon night.

Fresh Pineapple and Custard Salted Egg Yolk Mooncake
As a creative twist from our raved Homemade Fresh Pineapple Pastry, the mooncake is made according to an extraordinary secret recipe. Every bite is accentuated with the juiciest and freshest pineapples from the Philippines, its mild fruity sourness skilfully balanced with the sweetening custard and salted egg yolk. Maltose syrup, golden syrup, organic brown sugar and fresh milk are well blended giving its velvety smooth texture.

Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake
The festive treat is back for traditional mooncake lovers with a healthy spin. Wrapped in golden pastry crust, the buttery smooth filling is prepared with prime white lotus paste, aromatic salted egg yolk and nutritive seaweed sugar, which acclaim as “The Root of Life” maintaining cells active life span with its lower glycemic index and give the mooncake a just right sweetness.

Assorted Mooncake Selection
Double surprises in one single gift box. Include both the tasty Fresh Pineapple and Custard Salted Egg Yolk Mooncake and traditional Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake. Whatever your choice of flavour, there will be a favourite out there for you.

Redemption Period and Limited Offer Discount
Pick up your selection from August 22 to September 16. Enjoy special price at HK$198 purchase by credit card or in person by September 11. Limited offer available on hotel eShop at HK$178.

Original price
Limited Offer 31% Off  Purchase by September 11
Fresh Pineapple and Custard Salted Egg Yolk Mooncake (6 pcs/ box)
HK$288
HK $198
Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake (6 pcs/ box)
HK$288
HK $198
Assorted Mooncake Selection (6 pcs/ box)
HK$288
HK $198

Filed Under: Food Promotion Tagged With: Mooncake 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie