• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RASA SELERA KAMPONG @ DORSETT KUALA LUMPUR

RASA SELERA KAMPONG @ DORSETT KUALA LUMPUR

June 1, 2016 by StrawberrY Gal

During the month of Ramadhan, Dorsett Kuala Lumpur presents diner with an elaborate spread of traditional specials and popular Malay specialities at its Kampong-Style buffet.

Starts your meal with the malay salad dan kerabu kerabu kampung where you can tempt yourself with the burung puyuh special goreng berkunyit, serunding ayam, paru goreng berlada, acar buah, ulam ulam me kayu, ikan masin goreng and more.

Dipped them with the variety choices of sambal where sambal belacan, sambal tempoyok, sambal nenas, cincaluk, Kicap pedas and many more. Don’t miss out their cold cuts where you can enjoy crabs, mussels, prawns with the mustard sauce, relishes and pickles. They also have their great variety of the organic salad station too with the variety it baby spinach, iceberg, asparagus and also beetroot and red cabbage.

Being in Dorsett KL; do enjoy their signature dishes like the signature kambing baker, signature Rojak pasembur, Norwegian salmon percek, balitong masak lemak chili padi and more. Noodles station are also available with their mee rebus with condiments.

Don’t miss out their chicken rice stall. It’s good and delicious. Enjoy the poached chicken, golden roasted chicken, roasted duck with the fragrant rice of course.

Being in a ramadhan buffet, you will never say no to the tender juicy Australian Beef & Lamb , seafood and satay.

Never leave without trying their desserts. A wholesome tempting desserts. Choose either the traditional kuih or the fancy cakes and macaroons.

Help yourself with the pengat keladi, traditional Malay and nyonya kuih, Bubur Nangka and more.

The “Kampung Style” buffet is available from 7 pm till 10.30 pm nightly at their newly renovated Alamanda Room (Level 2) and it is priced at RM 88 nett per adult. Children aged 4-12 and senior citizen will enjoy 50% discount . Early bird voucher promotion are available for purchase until 5th June 2016 at RM 68 nett per person. During the festival buffet, you will get to enjoy the soothing rhythms of the gamelan music while breaking fast and they have lucky draw with friends and beloved too.

For reservation or enquirers, kindly contact 03-27161010 or email at [email protected]

Address:
172, Jalan Imbi, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone:+60 3-2716 1000
GPS : 3.147094,101.715753

Filed Under: Food Review, Invited Review Tagged With: Buka Puasa 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie