• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RASA SELERA KAMPONG @ DORSETT KUALA LUMPUR

RASA SELERA KAMPONG @ DORSETT KUALA LUMPUR

June 1, 2016 by StrawberrY Gal

During the month of Ramadhan, Dorsett Kuala Lumpur presents diner with an elaborate spread of traditional specials and popular Malay specialities at its Kampong-Style buffet.

Starts your meal with the malay salad dan kerabu kerabu kampung where you can tempt yourself with the burung puyuh special goreng berkunyit, serunding ayam, paru goreng berlada, acar buah, ulam ulam me kayu, ikan masin goreng and more.

Dipped them with the variety choices of sambal where sambal belacan, sambal tempoyok, sambal nenas, cincaluk, Kicap pedas and many more. Don’t miss out their cold cuts where you can enjoy crabs, mussels, prawns with the mustard sauce, relishes and pickles. They also have their great variety of the organic salad station too with the variety it baby spinach, iceberg, asparagus and also beetroot and red cabbage.

Being in Dorsett KL; do enjoy their signature dishes like the signature kambing baker, signature Rojak pasembur, Norwegian salmon percek, balitong masak lemak chili padi and more. Noodles station are also available with their mee rebus with condiments.

Don’t miss out their chicken rice stall. It’s good and delicious. Enjoy the poached chicken, golden roasted chicken, roasted duck with the fragrant rice of course.

Being in a ramadhan buffet, you will never say no to the tender juicy Australian Beef & Lamb , seafood and satay.

Never leave without trying their desserts. A wholesome tempting desserts. Choose either the traditional kuih or the fancy cakes and macaroons.

Help yourself with the pengat keladi, traditional Malay and nyonya kuih, Bubur Nangka and more.

The “Kampung Style” buffet is available from 7 pm till 10.30 pm nightly at their newly renovated Alamanda Room (Level 2) and it is priced at RM 88 nett per adult. Children aged 4-12 and senior citizen will enjoy 50% discount . Early bird voucher promotion are available for purchase until 5th June 2016 at RM 68 nett per person. During the festival buffet, you will get to enjoy the soothing rhythms of the gamelan music while breaking fast and they have lucky draw with friends and beloved too.

For reservation or enquirers, kindly contact 03-27161010 or email at [email protected]

Address:
172, Jalan Imbi, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone:+60 3-2716 1000
GPS : 3.147094,101.715753

Filed Under: Food Review, Invited Review Tagged With: Buka Puasa 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie