• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PRIVATE ROOM @ TTDI KL : KL FIRST SPEAKEASY WINE BAR

PRIVATE ROOM @ TTDI KL : KL FIRST SPEAKEASY WINE BAR

June 2, 2016 by StrawberrY Gal

KL’s first speakeasy-style bar that comes to our notice where the bar brings is with the great ambiance. Private Room was conceived by a team of young bankers, entrepreneurs and sommeliers where they give you an intimate space for you and your friends. Having the variety version of wine all the way from South Africa, Spain or France, the price comes simply affordable.

 

Hunt your way there, no signage but you can find the yellow door (on the same street as DC Restaurant & Bowery Petit) leading up to the shop. They brings you with the great excitement and enjoy your night there. Walk in is recommended but early reservation is recommended. For each confirmed booking, you will be given a passcode and you need to input upon arriving at the front door of the Private Room.
The bar currently carries more than 200 labels from all over the world with a focus on less common labels such as Barista, Porcupine Ridge and The Guilty.  They have quite a variety of wine that they have but it is always good to seek for recommendation from the expert in Private Room. They are always happy to recommend a bottle or two according to your preference.

 

Retemed Demeter (RM 45)
One of the highly recommended cocktails here in Private Room . Silicon Blood Orange, Pink Grapefruit together with the NZ Sauvignon Blanc filling up the wine glass with a twist of Sencha.

 

Mocking Mistress (RM43)
I love the Mocking Mistress where it brings us a refreshing taste from the combination of the New Zealand Sauvignon Blanc, London Gin, Cucumber Syrup, Mint, Lime with smooth, sweet taste of coconut from Malibu rum blending it.
While enjoying your wine, if you want to have some snacks to pair together. They have quite a variety choice snacks to go with.

 

Cod fish  &Calamari Rings
The lovely cod fish is well deep fried till perfection, leaving you with the crispy bites and the chewy calamari rings with it. Simply good.

 

Chicken Karaage
The tender-licious chicken well deep fried till perfection, leaving you with the moist juicy texture. I love the crispy bites of the chicken itself with the juicy moist texture.

 

Pork Skewer
The pork skewer were good too. Well marinated till perfection with the tenderlicious meat

 

Iberico Collar
One of my favorites of the night. Served on top of bed of refreshing salad, the Pork Collar was indeed a good one topped with the olive oil and balsamic dressing. The dish is simply delicious where we wish to have another plate of it.

 

We ends with the  Mud House Claim 431 Pinot Noir 2014 ( Central Otago, New Zealand) . An affordable bottle of wine, with give a refreshing sweet note of dark cherry in it and a mild sweet finish.
It was indeed a great experience for the night and thanks to Keith for the great invitation and Danny Tai , the second runner of Malaysia Best Sommelier Competition 2014. We had learned a lot during the session and will hope to meet them again soon.
Address:
48a-2, First Floor,
Persiaran Zaaba, Taman Tun Dr Ismail,
60000 Kuala Lumpur
Phone:+60 19-334 6631
Opening Hours:
Mon- Thurs (5.00 pm- 1.00 am )
Fri- Sat (5.00 pm – 2.00 am )
Facebook : https://www.facebook.com/prttdi

GPS Location : 3.14168,101.626954

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie