Dorchester Collection’s iconic British hotel, The Dorchester, will be participating in the RHS Chelsea Flower Show 2016 by serving afternoon tea in a bespoke pop-up restaurant on-site.
This exclusive afternoon tea showcases the renowned talents of The Dorchester’s head pastry chef, David Girard, and designer florist, Philip Hammond, who have collaborated to create a special dining experience. The Dorchester Afternoon Tea will be served in a specially decorated space at the show, evoking the heritage and glamour of The Promenade, the heart of The Dorchester since 1931.
The Dorchester Afternoon Tea at the RHS Chelsea Flower Show will cost from £60 per person available from Tuesday 24 May until Saturday, May 28 2016 served at the following times: 3pm, 3.30pm, 4pm, 4.30pm and 5pm.
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