• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / MARRIOTT HOTELS IN HONG KONG SUPPORT EARTH HOUR 2016

MARRIOTT HOTELS IN HONG KONG SUPPORT EARTH HOUR 2016

March 3, 2016 by StrawberrY Gal

Earth Hour, an annual global event organised by WWF (World Wildlife Fund) since 2007 is held on a Saturday in March from 8.30pm to 9.30pm. The event aims to encourage households and businesses to turn off all non-essential lights for one hour to celebrate their commitment and also to raise awareness of the need to protect the planet.

The five Marriott Hotels in Hong Kong: JW Marriott Hotel Hong Kong, Renaissance Harbour View Hotel Hong Kong, Hong Kong SkyCity Marriott Hotel, Courtyard by Marriott Hong Kong and Courtyard by Marriott Hong Kong Sha Tin, will once again jointly participate in the Earth Hour on Saturday, 19 March 2016 between 8.30pm and 9.30pm.  Some of our concerted efforts include the following:

1.    Turn off all non-essential lighting at the back of the house area, offices as well as hotel facade*
2.    Dim all non-essential lights in all restaurants and Executive Lounge*
3.    Stop operation of selected escalators*
4.    Encourage hotel guests to switch off unnecessary lights in the room or when out*
5.    Encourage hotel guests to reduce usage of linen and laundry*
6.    Encourage hotel guests to receive hotel folios by email*
7.    Newspapers will only be available on request*
8.    Complimentary internet access at the Business Centre for making WWF online donations*
9.    Special Earth Hour Food and Beverage promotions (promotional terms and conditions apply):
JW Marriott Hotel Hong Kong
a. 60% off for 60 minutes on Earth Hour Celebration Cocktails at Flint Grill & Bar
b. Pastry with a cup of coffee at HK$60 nett all day at Dolce 88
Renaissance Harbour View Hotel Hong Kong
a. Designated restaurants and bars will ‘go dark’, using candles as light. Organic cocktails,
sustainable and local dishes will be featured
b. Special Earth Hour cocktail buy one get one free and live entertainment at The Lounge will go acoustic
Hong Kong SkyCity Marriott Hotel
50% dining discount at The Lounge and Velocity Bar & Grill during Earth Hour
Courtyard by Marriott Hong Kong Sha Tin
Selected house wine at HK$38 per glass at LEVELthirty Lounge & Bar during Earth Hour

*Applicable at participating hotels only. Kindly check with respective hotels for more details.

Please join us as we support Earth Hour with these meaningful initiatives. Pledge your support and dedication to save energy and ultimately, the earth.

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie