• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Event / Hong Kong / HONG KONG’S LARGEST WHISKY FESTIVAL – HONG KONG WHISKY FESTIVAL 2016 AT INTERCONTINENTAL GRAND STANFORD HONG KONG

HONG KONG’S LARGEST WHISKY FESTIVAL – HONG KONG WHISKY FESTIVAL 2016 AT INTERCONTINENTAL GRAND STANFORD HONG KONG

January 28, 2016 by StrawberrY Gal

Organised by the InterContinental Grand Stanford Hong Kong and Tiffany’s New York Bar, the Hong Kong Whisky Festival 2016 will be held on 20th February. InterContinental Grand Stanford Hong Kong has partnered with British Airways, Wine Luxe Magazine, The Glencairn Glass, Caskells and TouchPoint to present this largest whisky event ever in Hong Kong. Among the highlights at the inaugural Hong Kong Whisky Festival are the main hall showcasing over 50 whisky brands from all over the world, 10 master classes to be held by brand ambassadors and celebrity whisky pairing lunch, dinner and master class to be hosted by the world’s leading whisky authority – Mr. Charles MacLean.
Mr. John Drummond, Resident Manager of InterContinental Grand Stanford Hong Kong said, “Being born and raised in Scotland, whisky is inevitably in my blood. I am delighted to see that the interest and demand in Single Malt Whisky in Hong Kong has become so much stronger in recent years. We organize whisky tasting classes with different brands at Tiffany’s New York Bar every month, but we feel sorry that there are never enough seats for the whisky lovers as the tickets are always sold out very quickly.  Therefore, we came up with an idea of organizing a Whisky Festival at a approachable price to bring in the all the brands with a varieties of master classes and pairing selections, attempting to fulfill the desire of every lover of whisky. Through the generosity and support of our sponsors and partners, we are able to successfully plan and put together this festival for whisky lovers to come together to enjoy and appreciate this event.”
Key Highlights of The Hong Kong Whisky Festival 2016
·        Largest whisky event in HK ever with over 50 brands participating
At the tasting hall, participants can sample whiskies from 57 brands (appendix 1) from all over the world. Besides the well-known Scottish and Japanese whiskies, the Whisky Festival have also brought in the Taiwan, France, Australia, Germany, Sweden, India whisky brands.
Participants will be able to mingle with producers, distillers, independent bottlers and brand ambassadors, and the sheer range of whisky on show will appeal to the beginner all the way to challenging even the most determined taster. There will also be food booths which serve cheese, chocolate and salmon for the whisky pairing.
 
·        Master Classes  
The master class tastings provide a unique insight into the world of whisky and chances to ask all those hidden questions. The classes are held in private, accommodating from 16 to 24 people classroom style, participants have up to an hour of intense time learning more about their favourite whiskies. Many of the Master Classes are dedicated to one brand or expression, while most are paired with food.
·        Peat Pavilion
The Peat Pavilion will be taking place at the alfresco garden lounge of Tiffany’s New York Bar, presenting a selection of peated malts for the lovers of peat. There will also be freshly-shucked oysters and sea urchin served from a hand carved ice bar.
 
·        Whisky Tasting with Charles MacLean
Hong Kong Whisky Festival has specially flown in Mr. Charles MacLean, one of Scotland’s leading authorities on whisky, to share his insight and knowledge of the spirit and its history. Mr. MacLean will be hosting a whisky pairing lunch, dinner and master class at the festival.
·        Dram Shop
Participants can purchase their favourite malts at the Dram Shop immediately after the tastings. Free delivery will be arranged for bulk purchases. Wide array of souvenirs is also available for the avid Malt fans.
·        Scottish piper performance
A Scottish piper performance will also be featured in the festival to offer an entertaining atmosphere.
·        Ticketing
– Entrance and master class tickets can be purchased from the Cityline booking website and at Tiffany’s New York Bar.
– The Tasting Hall and Dram Shop will be open to the public at 12noon to 7pm, while the Peat Pavilion will open from 5pm to 11pm on 20th February.
– There is an admission fee of HK$220, which includes a whisky tasting glass and two tokens, additional tokens are at HK25 each.
– Ticket for each Master Class is at HK$200 per person.
Official Event Website: www.hkwhiskyfestival.com

Filed Under: Event, Hong Kong Tagged With: Hong Kong Whisky Festival 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HWAROJUNG OPENS IN KUALA LUMPUR: A SIZZLING NEW SPOT FOR KOREAN GRILLED CHICKEN DINING September 4, 2025
  • Samsung SEAO Executive Byline: The Future is Unfolding in Southeast Asia and Oceania September 2, 2025
  • Somersby Introduces Limited-Edition Mango & Lime Cider September 2, 2025
  • PARK HYATT KUALA LUMPUR ELEVATESTHE ART OF DINING WITH MERDEKA GRILL, CACAO MIXOLOGY & CHOCOLATE, AND PARK LOUNGE September 2, 2025
  • Martell Swift Talent Quest 2025 Now Open For Submissions September 2, 2025
  • Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence September 2, 2025
  • 3 Reasons To Use An E-Wallet When Travelling September 2, 2025
  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Coca‑Cola brings back ‘Share a Coke’ with a proudly Malaysian twist this Merdeka August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie