• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / UDON KOBO MIN MIN @ DAMANSARA UTAMA

UDON KOBO MIN MIN @ DAMANSARA UTAMA

December 7, 2015 by StrawberrY Gal

udon kobo min min

udon kobo min min

One of the new opening in Damansara Uptown, Udon Kobo Min Min is indeed a restaurant worth to visit for their delectable udon. Serving a variety chocies of udon in their menu, fans of Udon would definitely love this.
udon kobo min min
Salmon Sashimi (5 pcs) (RM 18.90)
For those who are a big fans of sashimi, try their Salmon Sashimi where it is packed with freshness and every mouthful was a good one. The delicious sashimi brings you with the complete sweetness. Nicely done.

udon kobo min min
Chawanmushi
Smooth and velvety texture. Nice.

udon kobo min min

Gyoza (5 pcs) (RM 8.90)
Pan seared pork and vegetable dumplings is one of the delights to enjoy here. We;; pan seared till perfection with the light crisp. Awesomely good.
udon kobo min min

Curry Udon (RM 18.90)
For those who are a big fans of udon, get a munch of the creamy curry based udon which is awesomely good. The udon comes completely good with the thick curry paste and also the bouncy juicy pork slices. I love the way it is done.

udon kobo min min

udon kobo min min

Nikujiru Tsuke Udon (RM 17.90)
Fans of some cold udon brings us with the amazingly good bouncy noodles.Have them together with the thick and tasty dipping sauce and condiments.

udon kobo min min

Katsu Curry don (RM 10.90 (mini) / RM 17.90 ( big) )
For fans of curry, you can try their signature Japanese Curry and Crispy breaded Japanese Pork Cutlet together with it.Enjoy your crispy breaded pork cutlet with the warm rice.

udon kobo min min

Ume Onigiri (RM 4.90)
Pressed Sushi rice wrapped with plum and seaweed. Not being a fans of onigiri, it does not comes to my liking.

udon kobo min min
Mizu Mochi (RM 6.90)
The Mizu Mochi is simply my favourite of the night. This is where the Japanese clear jelly served with brown sugar syrup and roasted soy powder. the taste is awesomely good and every mouthful is just perfect.

udon kobo min min
Matcha ice cream (RM 5.90)
Yuzu Sherbet (RM 5.90)

Overall Udon Kobo Min Min is indeed a nice restaurant to visit for udon. I love their Salmon Sashimi , Curry Udon and also Nikujiru Tsuke Udon.

Udon Kobo Min Min
No 72 GF, Jalan SS 21/35
Damansara Utama
Tel: 012-319 0028
Business hours: 11.30am – 2.30 pm, 6pm – 10pm

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026
  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie