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You are here: Home / Food News / THE COFFEE BEAN & TEA LEAF BRINGS FOOD INNOVATION TO ANOTHER LEVEL WITH ITS OWN RENDITION OF THE SCUFFIN (SCONE + MUFFIN)

THE COFFEE BEAN & TEA LEAF BRINGS FOOD INNOVATION TO ANOTHER LEVEL WITH ITS OWN RENDITION OF THE SCUFFIN (SCONE + MUFFIN)

October 27, 2015 By StrawberrY Gal - Food News Leave a Comment

From the inventors of the Original Ice Blended® beverage, The Coffee Bean & Tea Leaf® (CB&TL) continues to pave the way for new innovations in the café industry by bringing you a whole new experience with the scuffin!

Combining the soft flaky texture of traditional scones with the sweet yumminess of muffins, scuffins give you the best of both worlds. Choose from two exotic flavours, the tangy orange cranberry and the zesty passionfruit – to be enjoyed with a spread of butter, a dollop of cream or even eaten on its own.

“Our version of the scuffin is a delicious hybrid recipe we created at The Coffee Bean & Tea Leaf® that is bound to be a hit. Hybrid creations are gaining popularity and we are continuously innovating new tasting experiences as part of this trend at The Coffee Bean & Tea Leaf®. This is just one of many to come,” said Ms Fiona Rodrigues, Director of Marketing & Development at The Coffee Bean & Tea Leaf® Malaysia.

It’s a great excuse to indulge your sweet tooth or have an afternoon pick-me-up by matching your scuffin with a wide range of floral and herbal tea flavours also available at The Coffee Bean & Tea Leaf®. Scuffins are priced at RM6.85 per piece at The Coffee Bean & Tea Leaf® stores nationwide.

Restaurant: Coffee Bean Category: Food News


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