For the month of Sept and October 2015, Michelin Starred Dim Sum Restaurant Tim Ho Wan bring you with the wide range of mouth-watering promotional menu. Created by the Head Chef Tang Kam Lit and Chef Hew Wai Leong, the latest new dim sum menu for this season is definately something to look forward.
Cereal Chicken Nuggets (RM 15.80) (available at Timhowan 1 Utama)
Cereal Chicken Nuggets is another delights which had just released at Tim Ho Wan. The tasty chicken thigh which is coated with a mixed of flourdeep fried to perfection and stir-fried with a concoction of fragrant ‘Nestum’ cereal, eggs and milk for the added flavour. I love the way it is being done where they have the floss which is simply addictive.
Salted Fried Fish Skin (RM 10.80) (available at Timhowan 1 Utama)
The Salted Fried Fish Skin is something addictive in their menu. The fish skin is being deep fried till perfection and topped wth the Japanese Chilly Flakes for the kick of spiciness.
Steamed Fish Maw with Prawn Paste (RM 14.80) (available at TimHoWan Mid Valley)
The impresive dish where Chef had carefully selected the fish maw and topped with the prawn paste which is made from scratched by the chef manually. The prawn paste brings you with the bouncy texture while the fish maw have some springy texture. Every munch is divinely good.
Dumpling With Spicy Sauce (RM 15.80) (available at TimHoWan Mid Valley)
Those who love to have some kick on their dumpling, try the dumpling with spicy sauce where the dumpling is served with the spicy black vineger sauce with the pluppy juicy meat dumpling. Such a appetizing delights.
Freshly Baked Egg Tarts (RM 9.80 for 3 pieces) (available at TimHoWan Mid Valley)
Back from popular demand by the patrons, Tim Ho Wan will have them again this round. Each of the egg tarts are carefully made to have the melts in the mouth sensation and the eggy taste of egg tarts.
Well, being Malaysian we are always too pamper with food. As so, Tim Ho Wan had introduce us with a new taste for their Evening Specials which cater for a heavy meal.
Chicken Soup With Chinese Yam & Wolfberry (RM 14.80)
For some nutritious and healthy soup, try their herbal chicken soup which brings you with soothing and yet good for your body. Boiled for 4 hours with the chicken feet, chicken, pork, wolfberry and red date, you will be assured of the sweet and warm soup.
Wonton Noodles Dry (RM 15.80)
Having some Hongkie Delights; you will not missed the Wan Tan Noodles. The springy noodles with the al-dente texture is brought all the way from Hong Kong. Diners can choose for a dry version or soup version which is as the same price. Not just that, the noodles are served with the pluppy juicy wantan which inside you can taste the crunchy and yet bouncy wantan inside. Nice.
Braised Pork Knuckles Noodles (Dry) (RM 19.80)
For those who are pork knuckle fans, you can have your wantan noodles with pork knuckle too. Full of collagen indeed.
Crispy Noodles with Shredded Pork (RM 14.80)
The crispy noodles which is deep fried till perfection is served with the bowl of the flavourful thick sauce brooth which packed with the shittake mushroom, bean sprouts, scallions, salted vegetableand shredded pork. Pour the tasty sauce over the noodles, let it soak in for awhile. Then enjoy them and the taste is awesomely good.
Yang Zhou Fried Rice (RM 16.80)
For those who prefer some rice dishes, their Yong Zhou Fried Rice will not disappoint you though. Served with prawns, char siew bits, chopped scallions, lettuce and topped with pork floss. The rice comes simply fluffy too.
Home Made Longan Drink (RM 6.80)
Not just that, they are having a good deals for Senior Citizens where 20% Discount available now till further notice for Senior Citizens. Monday to Friday from 3pm to 6pm
Tim Ho Wan (添好運)
( Mid Valley Outlet)
27-G, Ground Floor
Mid Valley City
58200 Kuala Lumpur
Tel: 03 – 2201 5081
( I Utama Outlet )
G120 & G121 Ground Floor
I Utama Shopping Centre
1 Lebuh Bandar Utama
47800 Petaling Jaya.
Tel: 03 – 7731 3697
Mon-Fri: 10am – 10pm
Sat, Sun, Public Holidays: 9am – 10pm (Last order at 9.30pm)