• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TAI THONG MOONCAKE 2015: AUTUMN INDULGENCE

TAI THONG MOONCAKE 2015: AUTUMN INDULGENCE

August 20, 2015 by StrawberrY Gal

Mooncake Festival is coming back and time past fast. This round, Tai Thong is having their mooncake preview again at the TropicanaGold & Country Resort. This year, Tai Thong comes with the new range of mooncakes this year with their mooncake selections with the ever-popular classic Mooncakes to their refreshing new treats.

All Tai Thong Mooncakes are manufactured by Tai Thong Mooncake Sdn Bhd, a subsidiary company of Tai Thong Group Sdn Bhd. Free of artificial colouring and flavouring, Tai Thong Mooncakes are certified Halal by the Islamic Development Department of Malaysia (JAKIM) and are HACCP compliant.

Tai Thong this year comes with four new flavours which is the Blueberry Lotus with Dried Fruits and Assorted Seeds, Orange Lotus with Palm Sugar and Assorted Seeds, Snow Skin Mango Kiwi with Assorted Dried Fruits, and the Snow Skin Pineapple Lotus with Jackfruit Mochi.Not to be missed is of course their SIGNATURE Imperial Musang King Royale.
TAI THONG MOONCAKE 2015
Imperial Musang King Royale (RM78 for 2 pcs) comes with the snow skin and wrapped with the fragrant musang king paste in the inside. The taste is indeed heavenly and every mouthful is divinely good.
TAI THONG MOONCAKE 2015
The Blueberry Lotus with Dried Fruits and Assorted Seeds(RM18.80 per piece) comes with the refreshing blend of fruits with the assorted seeds. It’s sweetness compliments well with the crunchy bites of from the assorted seeds.
TAI THONG MOONCAKE 2015
Orange Lotus with Palm Sugar and Assorted Seeds (RM18.80 per piece) is for those who love the sweet or zesty flavours. Something unique to go for.

TAI THONG MOONCAKE 2015

Snow Skin Mango Kiwi with Assorted Dried Fruits( RM 18.80) is one of my favorites in the new mooncake selection. The kiwi sourish combined with the dried fruits is indeed sweet and yet addictive.

Tai Thong Mooncakes are available for purchase at all Tai Thong restaurants, major hypermarkets and shopping mall kiosks. A full listing of the locations can be obtained on www.taithong.com.my or you can get connected with their team at 1800-88-2338.

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie