• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PANCHOS MEXICAN TAQUERIA @ MID VALLEY MEGAMALL

PANCHOS MEXICAN TAQUERIA @ MID VALLEY MEGAMALL

August 2, 2015 by StrawberrY Gal

PANCHOS

New kid on the block- Panchos Mexican Taqueria brings you fresh authentic Mexican street food such as burritos, tacos, and quesadillas. Located near GSC Cinemas in Mid Valley, it is a great place for another quick meal before heading for a movie.
PANCHOS
Helmed by a husband and wife team of Le Cordon Bleu graduates Thomas An and Jennifer Wong, you can expect fast but uncompromising Mexican food here. The concept of this Taco Shop is like a fast food joint where you order and picked up the food from the counter.
PANCHOS
The menu comes simply simple where thre are six options: soft tacos, hard tacos, nachos, quesadillas, burritos and burrito bowls.
PANCHOS
Nachos (RM 18.90)
We had the Nachos which comes with the corn chips, pinto beans, Pico de Gallo, Guacamole and topped with the choice of protein. I had mine with the Griled Chicken which is marinated with the Pachos Mexican Herbs and Spiced Marinated.
PANCHOS
Hard Tacos (RM 14.50 (for 2 )/ RM 19.90 ( for 3) )
The crispy shell corn tortillas which is served with Cheese, Pico de Gallo, Lettuce, Sour Cream, Lime and also slices of fillet of fish in Panchos Mexican Herbs and Spice Marinated. It is indeed pretty addictive bites to go for but it is quite messy though.
PANCHOS
Burritos (RM 16.90)
Not missed in their Burritos which is served with the rice, cheese, beans, pico, gallo, lettuce, sour cream and meat rolled in a soft tortilla. We had them served with the Chipotle Beef where the slow roasted pulled beef iscooked in Panchos Smoky Chipotle marinated.
PANCHOS

You can add on RM5.50 for a set meal that comes with corn chips and a soft drink. For drinks, they serve Mexican soda brand Jarritos in four flavours (grapefruit, mandarin, pineapple and tamarind), or have a treat and get a frozen piña colada, which is non-alcoholic since Panchos is a pork-free and alcohol-free restaurant.

Panchos
T-041B, Level 3 Mezzanine, Mid Valley Megamall
Mid Valley City,
59200 Kuala Lumpur,
Malaysia.
+603 2201 8457
www.panchos.com.my

Filed Under: Food Review, Invited Review Tagged With: #DineInMidValley

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie