• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / REFRESHING SEAFOOD SPLASH DINNER BUFFET WITH SEASONAL OYSTERS AT RENAISSANCE HARBOUR VIEW HOTEL HONG KONG

REFRESHING SEAFOOD SPLASH DINNER BUFFET WITH SEASONAL OYSTERS AT RENAISSANCE HARBOUR VIEW HOTEL HONG KONG

July 9, 2015 by StrawberrY Gal

Indulge in ocean breeze this summer at Renaissance Harbour View Hotel Hong Kong with a refreshing oceanic dinner buffet featuring seasonal oysters with a range of seafood delicacies.

Summer Seafood Splash Dinner Buffet with International Oysters
Beat the heat wave with seafood on ice and you will feel like dipping in the refreshing ocean. Oysters are back! Café Renaissance brings seafood fanatics full-flavoured oysters from Australia, France or Ireland depending on seasonality, ensuring that you can savour the irresistible umami flavour. In addition, the much-loved seafood spread includes Blue

Mussels, Sea Whelks, Snow Crab Legs and Prawns.
Other highlights include succulent Steamed Live Boston Lobster with seven flavorful sauces and Seafood Soup with Crispy Rice a la minute with your choice of seafood like scallops, shrimps, squids and more. Meanwhile, Baked Oyster, Baked Scallop and Steamed Lobster Egg Custard will be also served in cycle. You will also be enticed by assorted sushi, sashimi, zestful international savouries and a range of deliciously sweet desserts.

Dinner buffet is available from 6:30 p.m. to 10 p.m. daily, priced at HK$ 538 per adult and HK$ 258 per child (aged 3-11) / senior (aged 60 or above) from Monday to Thursday; HK$ 568 per adult and HK$ 278 per child (aged 3-11)/ senior (aged 60 or above) from Friday – Sunday and public holidays. Wine lovers can add HK$ 150 for an unlimited flow of selected house sparkling, red and white wines as well as draught beer.

HSBC Red Hot Dining Offers – from now to 2 September, all HSBC credit card holders enjoy 25% off lunch and dinner buffet at Café Renaissance (terms and conditions apply). For reservation and enquiries, please contact us at (852) 2802 8888 or [email protected].

Above prices are subject to 10% service charge.

Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Wanchai
T: (852) 2802 8888

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie