• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SINAR RAMADHAN IN SAUJANA

SINAR RAMADHAN IN SAUJANA

June 24, 2015 by StrawberrY Gal

Experience a “buka puasa” in the admist lush tropical gardens facing an exquisite view of the Saujana Hotel’s lake and pool. Treat yourself in this holy month of Ramadhan as you indulge in an array of more than 150 dishes from their never ending buffet spread of local and traditional delights.
ramadhan saujana
Savour their delicious dishes with their 5-rotating menus priced at RM134 for adults and RM65 for children between 6 and 12 for poolside and in Charcoal, you can enjoy their traditional Western style grill rooms priced at RM 146 . Providing diners with a more extensive global dining experience, the menu consists of various local and international dishes.

ramadhan saujana
We started with their delicious appetizers where dine till the fullest with the variety choices of delights from the Marinated Smoked Salmon with Pepper, Cherry Tomato Salad, Mushroom Salad, Kerabu Daging, Mesclun Mixed Salad, Asparagus salad, Tauhu Subat, Tuna Nicoise, Kerabu Ayam, Acar Rampai, Ulam Ulaman and more.
ramadhan saujana
Don’t miss the robust flavours of their sup ekor and also the Bubur Lambuk Ikan.
ramadhan saujana
ramadhan saujana
ramadhan saujana

Aside from the soup, we move over to the mains where we are pampered with the local delicacies like the Nasi Beranika Sayur, Ayam Rendang, Ikan Merah Masak Berlada, Gulai daging, Sambal Tumis Udang, Sotong and Kacang Panjang Masak Kicap and more.
ramadhan saujana
They also have bazaar alke stall too where you can pamper your self with the tender juicy Roasted Whole Lamb.
ramadhan saujana
ramadhan saujana
Not to be missed also is the Chicken and beef Satay Stall. Get the freshly barbecued satay fresh on the spot to enjoy.
ramadhan saujana
Watch the stunts and performance by the chef at Roti Canai if you are lucky. Not to forget, order one of the local delights of Roti Canai. Enjoy them with the curry or even with sugar.
ramadhan saujana
For durian fans, don’t forget to try their plump and fragrant king of the fruit.
ramadhan saujana
ramadhan saujana
Never missed the desserts too, you can find the variety of desserts rom the Mango Mousse, malay Kuih, Carrot Cake, Dark Cherry Bread Pudding, Shacher Cake, Fruit Platter and more.

Address:
Jalan Lapangan Terbang Subang, 40150 Shah Alam, Selangor, Malaysia
+60 3-7843 1234

Filed Under: Food Review, Invited Review Tagged With: Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie