Considered the “royal vegetable” in Europe, white asparagus is popular in German culinary culture and adored by gourmands all over the world. To celebrate the harvest season of the “king of vegetables”, Head Chef Sven Wunram flies in white asparagus from his native country Germany and introduces an enticing 4-course dinner menu and a selection of side dishes at Flint Grill & Bar, from now to 30 May.
Savour the unique flavour, succulent and delicate texture of the white asparagus, prepared in delicious ways!
White asparagus 4-course dinner menu includes:
• Cured ocean trout with white asparagus and poached egg OR
Black forest ham with white asparagus and marinated butter lettuce
• Baked asparagus with cooked ham, Gouda cheese and pancake OR
Asparagus soup with baked boudin noir and lobster medallions
• Veal schnitzel and white asparagus with German potato and hollandaise sauce OR
Roasted king salmon and white asparagus with brown butter potato and wild garlic leaf emulsion
• Caramelised asparagus with marinated strawberry, green pepper and cereal milk
HK$780 per person
For reservations: (852) 2810-8366
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