In celebration of the most significant event in the Chinese Lunar Calendar, Chinese New Year, The Ritz-Carlton, Hong Kong unveils a series of exciting dining options for guests to celebrate the arrival of the Year of the Goat with friends and family.

Culinary Delights

Chef Paul Lau at Michelin Two Stars Chinese restaurant – Tin Lung Heen has prepared an auspicious six-course lunch and eight-course dinner menu, available from February 19 to March 5, to celebrate wealth, health and happiness. The menu is priced at HK$888 and HK$1,988 per person respectively.

Tosca will be offering a five-course dinner menu at HK$1,880 per person on February 20, the second day of the Lunar New Year, when the magnificent fireworks staged above the Victoria Harbour will be the perfect backdrop complementing the one-of-a-kind dining experience.

Should guests wish to enjoy the fireworks at an even higher altitude, the Sky Party at the world’s highest bar Ozone will be their ultimate choice.

For guests who are looking for a sumptuous celebration, The Lounge & Bar and Café 103 offer signature afternoon teas and extravagant dinner buffets.

Please refer to the table set out in the Appendix section for details of the Chinese New Year Culinary Program.

All prices are subject to 10% service charge. For reservations and inquiries, please contact Restaurant Reservations at (852) 2263 2270 or email [email protected]
Festive Gift Ideas

Chinese New Year Gift Collections

Chef Paul Lau of Tin Lung Heen brings back his Chinese New Year homemade pudding with the two different flavours, namely Chinese Coconut Pudding and Turnip Pudding with Conpoy.

– Each pudding priced at HK$308

– The Premium Homemade Chinese Coconut Pudding Gift Set / Turnip Pudding with Conpoy Gift Set contains all the essentials for gourmet CNY priced at HK$528 (includes either Chinese Coconut Pudding or Turnip Pudding with Conpoy with a jar of Tin Lung Heen X.O and a box of Vintage Pu’er tea)

–     The Tin Lung Heen Hamper appeals to those with extravagant gift gifting in mind, priced at HK$ 3,888, featuring a bottle of Veuve Cliquot Brut NV Champagne (750ml), one Chinese coconut pudding, a one-head Australian abalone, Japanese vonpoy, a jar of Tin Lung Heen X.O. sauce, dry mushrooms, bintage Pu’er tea, walnuts and Chinese New Year noodles.

Or the Classic New Year Hamper priced at HK$2,088 featuring a bottle of Château Tour Bayard Montagne St-Emilion Red Wine (750ml), one Chinese coconut pudding, Japanese conpoy, a jar of Tin Lung Heen X.O. sauce, chocolate book shell box, homemade cookies, vintage Pu’er tea and Chinese New Year noodles.

For order and enquiries, please call (852) 2263 2230 or email [email protected].


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