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Archives for 2014

SPICE UP YOUR MEAL WITH TABASCO® AT CAFÉ ON M

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Spice up your palate with our hot and tangy dishes made with TABASCO® Brand Pepper Sauces at Café on M this March. Buffalo style BBQ ribs   Spicy tomato jelly     We present an extensive range of spicy delicacies at our daily buffet, including Tequila zesty shrimp salad, spicy taquitos with fiery dip and buffalo Kalbi antojitos.For those with adventurous taste … [Read more...] about SPICE UP YOUR MEAL WITH TABASCO® AT CAFÉ ON M

HULLETT HOUSE PRESENTS ARTMAZING EASTER CARNIVAL 2014

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Hong Kong’s iconic heritage hotel Hullett House will be hosting its first ARTmazing Easter Carnival at the Garden for an afternoon of utmost family fun from 18 to 21 April 2014. The hotel will present a sumptuous feast for indulgence and fun with your kids and family featuring various traditional Easter flavours along with a series of exciting entertainment. Delectable … [Read more...] about HULLETT HOUSE PRESENTS ARTMAZING EASTER CARNIVAL 2014

THE LAUNCH OF CHAKRI PALACE IN PAVILION KUALA LUMPUR

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Chakri Group of Restaurants, highly regarded as the pioneer of Royal Thai Cuisine in Malaysia is delighted to announce the launch of a new Chakri Palace outlet in Pavilion Kuala Lumpur . It first opened doors in 1999 in KLCC and has become the flagship store for Rotol Food-Chain (M) Sdn. Bhd. The flagship store in KLCC holds an elegant concept of traditional Thai and has … [Read more...] about THE LAUNCH OF CHAKRI PALACE IN PAVILION KUALA LUMPUR

TONY ROMA’S NEW CRAVINGS – RIBS, STEAK AND SEAFOOD CRAVINGS!

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Tony Roma’s is indeed bringing us lots of excitement and new dishes to their customer and for this month, they have comes up with more NEW craving menu to appetize their customer. With the NEW CRAVING which is being released here, Tony Roma bring us with the new creation from the US that will surely satisfy everyone of us where it comes with ribs, seafood and also steak. From … [Read more...] about TONY ROMA’S NEW CRAVINGS – RIBS, STEAK AND SEAFOOD CRAVINGS!

THE GREAT INDIAN JOURNEY AT LINK ALL DAY DINING , PULLMAN BANGSAR KL

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As April marks the New Year in the Hindu Saka Calender, and it is known as Baisakhi or Vaisahi whihch is the long festivel to celebrate the long waited harvest and the bounty of Mother Earth. It is known as Thanksgiving day and during this month, Pullman Kuala Lumpur Bangsar are presentingyoi with the huge spread of buffet. Crafted by their Indian Chef Shambhunath, the journey … [Read more...] about THE GREAT INDIAN JOURNEY AT LINK ALL DAY DINING , PULLMAN BANGSAR KL

COFFEE STAIN BY JOSEPH, SOLARIS DUTAMAS

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Coffee Stain by Joseph is one of the places for coffee where they are famous for theiir 3D arts. Coffee stain's medium body espresso which is intense long finish is a result of a delicate blend of beans from Papua New Guinea (for the smooth acidity), Guatemala (for that touch of sweetness) and Columbia (a balancing act to round off the flavours). The beans – especially roasted … [Read more...] about COFFEE STAIN BY JOSEPH, SOLARIS DUTAMAS

TEA BREAK IN G LOUNGE, G HOTEL PENANG

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G Lounge offers mouth-watering variety of dessert prepared by Chef Tan Kwee Lian, G Hotel’s Award Winning Pastry Chef. Amongst the dessert offered include Orange Cheese Cake, Macadamia Brownies with Hazelnut Mousse, Lemon Tart with Lychee Mousse and many more. Those with a sweet tooth will be spoilt for choice. On top of that, every slice of dessert comes with a complimentary … [Read more...] about TEA BREAK IN G LOUNGE, G HOTEL PENANG

BEIJING ROASTED DUCK COMES TO SI CHUAN DOU HUA

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From 13 May to 15 June, talented chefs will be crafting elegant Beijing Roasted Duck dishes at Si Chuan Dou Hua. Slow-roasted and succulent, the duck skin, bones and meat will be prepared into a variety of dishes of your choice. Roasted until golden brown, the crispy duck skin is delicately carved in front of diners to prepare the unconventional Duck Skin wrapped with … [Read more...] about BEIJING ROASTED DUCK COMES TO SI CHUAN DOU HUA