• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TEA BREAK IN G LOUNGE, G HOTEL PENANG

TEA BREAK IN G LOUNGE, G HOTEL PENANG

March 21, 2014 by StrawberrY Gal

G Lounge offers mouth-watering variety of dessert prepared by Chef Tan Kwee Lian, G Hotel’s Award Winning Pastry Chef. Amongst the dessert offered include Orange Cheese Cake, Macadamia Brownies with Hazelnut Mousse, Lemon Tart with Lychee Mousse and many more. Those with a sweet tooth will be spoilt for choice. On top of that, every slice of dessert comes with a complimentary cup of hot beverage to rejoice that is available from 10am to 9pm. 50% discount after 8pm, for takeaway only.

Special recommendations from Chef Tan are Maracaibo Chocolate Mousse with Croquantine, Apple Crumble Tart & Passion Fruit Mousse. Hitting the top notch was this carefully crafted Passion Fruit Mousse (RM12++) which combines seductively fragrant passion fruit with light-as-air meringue. The velvety smooth mousse comes with a thick smear of Passion Fruit seeds. Well balanced in terms of sweetness, with a slight sourish tinge towards the end, this refreshing and light dessert is perfect for those without a sweet-tooth.

One of the top selling dessert is the aesthetically pleasing Apple Crumble Tart (RM12++) that’s inexplicable, with a balanced medley of sweet and sour notes from the fresh apples. The pastry is also pleasingly delightful and gives a perfect crunch to the combination.

Maracaibo Chocolate Mousse with Croquantine (RM12++) is something shall not be missed by Chocolate lovers. The dark, rich, creamy and smooth Chocolate will take taste buds on an extraordinary sweet journey. The Croquantine sandwiched in between layers of the cake adds another dimension and texture to the mousse.

Not a fan of dessert? No worries. Try out their finger foods like Vegetable Quesadilla, Spicy Chicken, Tempura Prawns, Curry Potato Samosa, Indian Spiced Battered Fish Fingers, Nyonya Style Spring Rolls & Deep Fried Calamari. Strongly recommend for fans of vegetables is the classiest quesadillas bursting with fresh grilled vegetables, melted mozzarella and creamy goat cheese. The hint of a garlicky sweetness from the basil pesto makes these quesadillas completely irresistible.

G Lounge, the place to chill out after a tiring day at work. Join us for happy hour and enjoy lip-smacking snacks with wine and beer as you groove to DJ Johnny’s live music. Located on the Ground Floor, G Lounge is open daily from 10am to 1am. For more information and latest promotions, please call G Hotel directly at +604 238 0000 or visit www.ghotel.com.my

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie