• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TEA BREAK IN G LOUNGE, G HOTEL PENANG

TEA BREAK IN G LOUNGE, G HOTEL PENANG

March 21, 2014 by StrawberrY Gal

G Lounge offers mouth-watering variety of dessert prepared by Chef Tan Kwee Lian, G Hotel’s Award Winning Pastry Chef. Amongst the dessert offered include Orange Cheese Cake, Macadamia Brownies with Hazelnut Mousse, Lemon Tart with Lychee Mousse and many more. Those with a sweet tooth will be spoilt for choice. On top of that, every slice of dessert comes with a complimentary cup of hot beverage to rejoice that is available from 10am to 9pm. 50% discount after 8pm, for takeaway only.

Special recommendations from Chef Tan are Maracaibo Chocolate Mousse with Croquantine, Apple Crumble Tart & Passion Fruit Mousse. Hitting the top notch was this carefully crafted Passion Fruit Mousse (RM12++) which combines seductively fragrant passion fruit with light-as-air meringue. The velvety smooth mousse comes with a thick smear of Passion Fruit seeds. Well balanced in terms of sweetness, with a slight sourish tinge towards the end, this refreshing and light dessert is perfect for those without a sweet-tooth.

One of the top selling dessert is the aesthetically pleasing Apple Crumble Tart (RM12++) that’s inexplicable, with a balanced medley of sweet and sour notes from the fresh apples. The pastry is also pleasingly delightful and gives a perfect crunch to the combination.

Maracaibo Chocolate Mousse with Croquantine (RM12++) is something shall not be missed by Chocolate lovers. The dark, rich, creamy and smooth Chocolate will take taste buds on an extraordinary sweet journey. The Croquantine sandwiched in between layers of the cake adds another dimension and texture to the mousse.

Not a fan of dessert? No worries. Try out their finger foods like Vegetable Quesadilla, Spicy Chicken, Tempura Prawns, Curry Potato Samosa, Indian Spiced Battered Fish Fingers, Nyonya Style Spring Rolls & Deep Fried Calamari. Strongly recommend for fans of vegetables is the classiest quesadillas bursting with fresh grilled vegetables, melted mozzarella and creamy goat cheese. The hint of a garlicky sweetness from the basil pesto makes these quesadillas completely irresistible.

G Lounge, the place to chill out after a tiring day at work. Join us for happy hour and enjoy lip-smacking snacks with wine and beer as you groove to DJ Johnny’s live music. Located on the Ground Floor, G Lounge is open daily from 10am to 1am. For more information and latest promotions, please call G Hotel directly at +604 238 0000 or visit www.ghotel.com.my

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie