• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BEIJING ROASTED DUCK COMES TO SI CHUAN DOU HUA

BEIJING ROASTED DUCK COMES TO SI CHUAN DOU HUA

March 21, 2014 by StrawberrY Gal

From 13 May to 15 June, talented chefs will be crafting elegant Beijing Roasted Duck dishes at Si Chuan Dou Hua. Slow-roasted and succulent, the duck skin, bones and meat will be prepared into a variety of dishes of your choice.

Roasted until golden brown, the crispy duck skin is delicately carved in front of diners to prepare the unconventional Duck Skin wrapped with Seaweed and Julienne Legumes. It is then wrapped in seaweed along with cucumber, spring onions and sweet sauce.

The duck bones are used to prepare the Duck Bone with Salted Vegetables and Beancurd Soup. This local dish also works as a teaser whilst awaiting the main course to be served.

There are seven ways the duck meat can be prepared. The Wok-fried Duck with Sichuan Spicy Chilli is the classic dish found at Si Chuan Dou Hua. Using dried Sichuan chillies which numb the tongue, this will be a dish to remember. The duck meat can also be stir-fried with black pepper. The Stir-fried Duck with Fragrant Black Pepper Sauce is a milder version for the palette of those who do not want their dishes too spicy. For a much toned down experience, the Stir-Fried Duck with Young Ginger and Spring Onions is the ideal choice for you.

A very uniquely crafted dish is the Sliced Duck with Mango and Spicy Sauce. This is an exceptional combination as diners are able to taste the tenderness of the meat while enjoying the sweetness of the mangoes, in an attractive display. The Duck Dan Dan Noodles is served with strips of duck meat for those who are partial towards noodles. Another noodles option is the Longevity Duck Noodles. This dish comes with wantan noodles topped with sautéed duck slices. The Crispy Duck Noodles comes with duck slices and sauce poured onto the noodles.

The Beijing Roasted Duck promotion is priced at RM99 nett per duck. It is available during lunch from  12:00 noon to 2:30pm and during dinner from 6:30pm to 10:30pm.

This dining experience at Si Chuan Dou Hua Restaurant is made memorable by the Tea Connoisseur who presents the humble act of tea art. With a metre-long nose bronze tea kettle, he combines the skills of Chinese martial arts, dance and gymnastics to perform elegant tea-pouring moves. Every cup of tea is special, whether you are sampling the restaurant’s signature Eight Treasures Tea or other blends such as Flower Tea or Oolong Tea.

For enquiries and reservations, please call 03 2147 0088 or email [email protected]

Filed Under: Food News Tagged With: June 2014, May 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025
  • Matcha Elegance at PAUL Malaysia: A Refined Fusion of East and West September 8, 2025
  • Samsung Elevates Everyday Listening with Galaxy Buds3 FE September 6, 2025
  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025
  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025
  • Purchase Your Samsung Reservation+ Voucher and Enjoy the Galaxy S25 FE and Galaxy Tab S11 Series Today! September 5, 2025
  • Samsung Unveils Galaxy Tab S11 Series: Ultra-Thin Design Meets Galaxy AI September 4, 2025
  • Samsung Unveils Galaxy S25 FE, Tab S11 Series, and Buds 3 FE: Flagship Innovation Made Accessible September 4, 2025
  •  Bask in the Glow of Mid-Autumn with Marina Bay Sands’ Artisanal Mooncakes September 4, 2025
  • HWAROJUNG OPENS IN KUALA LUMPUR: A SIZZLING NEW SPOT FOR KOREAN GRILLED CHICKEN DINING September 4, 2025
  • Samsung SEAO Executive Byline: The Future is Unfolding in Southeast Asia and Oceania September 2, 2025
  • Somersby Introduces Limited-Edition Mango & Lime Cider September 2, 2025
  • PARK HYATT KUALA LUMPUR ELEVATESTHE ART OF DINING WITH MERDEKA GRILL, CACAO MIXOLOGY & CHOCOLATE, AND PARK LOUNGE September 2, 2025
  • Martell Swift Talent Quest 2025 Now Open For Submissions September 2, 2025
  • Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence September 2, 2025
  • 3 Reasons To Use An E-Wallet When Travelling September 2, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie