• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SHANG PALACE @ SHANGRI-LA HOTEL KUALA LUMPUR

SHANG PALACE @ SHANGRI-LA HOTEL KUALA LUMPUR

December 5, 2014 by StrawberrY Gal

shang palace

Another of my favorite place for dim sum, Shang Palace had never failed me with all their great dim sum temptations. Shang Palace.Shang Palace is an authority in Cantonese cuisine and provincial specialties. Treat yourself to deliciously prepared seafood, noodles, casseroles and tasty barbecued meats, or sample our various set menus.Shang Palace recreates Cantonese food with a pinch of ancient Chinese grandeur, and the result is undeniably persuasive. Food here is imbued with sophistication.
shang palace
玉帶燒賣皇 -“Siu Mai”Steamed chic dumplings w fresh scallop (RM16) which is being served is awesomely good. Well minced till perfectionist with the moist and juicy texture of the steamed chicken dumpling. It is then topped with the sliced of scallop on top with the ebiko.
shang palace
鮮竹菜絲卷 -“Choy Si Gyun” (RM 9.00) is where the bean curd rolls are being wrapped with assorted vegetables and it is then being steam with chef signature sauces. The beancurd comes smooth with loads of ingridients in between. Nice one!
shang palace

鮮蝦波菜餃 Po Choy Gao” (RM 10.00) is something worth to order for spinach lovers. The succulent thin skin wrapped with loads of spinach and fresh prawns in between brings you with the taste of spinach. It also have pulpy prawns in it.
shang palace
For those who are looking for some kick of spiciness, try their 京川辣餃子-La Gau Ji Shanghai Dumplings. The Poached shanghai chicken dumplings are being crowned with the spicy soy dip. I love the fragrance of the spicy dumpling temptations.

shang palace
One of its signature – 韭黃脆蝦腸粉 “Chui Har Cheung Fan” (RM 15.00) comes to our favorite. The smooth and silky cheong fan which is being made from the Chinese Red Wine and the cheong fan together is being steamed with the crispy chive prawn fritters. I love the smooth velvety cheong fan texture with the crispy bites of the prawn fritters. It is just so good which we would give 2 thumbs up.
shang palace

shang palace

Aside from the steam items, Shang Palace do serves the deep fried and baked items. Some includes their singnature 金錢白花球“ Bak Fa Kao” (RM 13.00) 荔芋香蔥角 “Hiong Choong Gok” (RM9.00) and 鮮蝦腐皮卷“Fu Pei Gyun” (RM 15.00). Each of the item is carefully fried till golden brown and every mouthful is sinfully delicious.
shang palace
Ended with desserts, we had the 椰香金瓜露 “Kam Gwa Lou” (RM 10.00) which served cold with the cream of pumpkin and topped with the velvety and smooth coconut ice cream with it.
shang palace
As for the 揚枝凍甘露 “Yong Zi Kam Lou” (RM 10.00) ; there is not much introduction anymore as this can be tried in many places. But Shang Palace had made them so good with the chilled mango puree which is not too sweet and served together with sago, pomelo and tiny cubes of strawberry in it.
shang palace
Last but not least, we love the 桂花蘋果燉雪耳 “Peng Gau Dun Xuei Yee” (RM 11.00) with give us a soothing temptations where the Double-boiled apple with osmanthus and fungus. Nice one

Even though they had turned to Pork Free, neverless Shang Palace still maintains on its quality and bringing us a lovely and memorable meal. Guess what? Our lovely daughter is bugging me to go back for more!

Shang Palace
11, Jalan Sultan Ismail
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+60 3-2074 3904

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie