A dazzling festive season begins once guests step into the splendid lobby of Harbour Grand Hong Kong with our signature gigantic crystal Christmas tree. The hotel will be in full Christmas spirit as it has prepared a plethora of exquisite dishes in all of its restaurants for a yuletide season to be remembered. With pyrotechnics display arranged at the Victoria Harbour during the count-down moment on New Year’s Eve, secure your seats at Le 188˚ Restaurant & Lounge, Harbour Grand Café and Kwan Cheuk Heen in order to enjoy great food and wine while speculating the glamorous show and welcome year 2015!
Le 188˚ Restaurant & Lounge
Join Chef de Cuisine Roland Schwarzenbach for a tempting 7-course set dinner on Christmas Eve and start with Alaska King Crab Leg with Marinated Honey Drew Melon, Capers and Wasabi Mousse, Roasted French Quail and Pan-seared Canadian Lobster. And don’t miss the Veal Consomme and Gazpacho Sobert before you opt for your choice of main courses from 3 selections – Crusted Fillet of French Turbot with Baby Fennel, Beetroot, Leek and Raspberries Bechamel Sauce, US Beef Fillet With Black Truffle, French Duck Grass, Artichoke and Horseradish Sauce or Roasted Butterball Turkey Roll with Foie Gras, Chestnut, Cranberry Jelly, Turkey Gravy, Pumpkin Puree and Brussels. Round off your perfect evening with Christmas White Chocolate Mousse with Cinnamon ice-cream as dessert. The set dinner is priced at HK$1,688* per person.
On Christmas Day, at HK$1,288* per person, guests can celebrate with a set dinner which includes highlights of Fresh Scallop Mousse with Baby Spinach, Beetroot and Salmon Roe, Pan-seared Red Garoupa Fillet with Cordy Ceps Risotto, Cucumber and Champagne Butter Sauce, Grilled Venison Rack with Polenta Cake, Wild Mushroom and Balsamico Sauce as well as Hazelnut and Chestnut Christmas Log with Champagne Peach.
Round off year 2014 with a sumptuous 7-course sumptuous dinner on New Year’s Eve with Spicy Lobster Salad, Roasted French Pigeon with Caramelized Plum, Onion Puree and Port Wine Jelly, and choice of mains which includes Butter Seared French Dover Sole or Roasted Waygu Beef Tenderloin, followed by a sweet ending of Mango, Passion Fruit and Ginger Delight with Pistachio Ice-cream at HK$1,988* per person.
For a supplement of HK$288 per person, 3 glasses of wine will be paired with each of the menu above to enhance the festive ambience. Please refer to the Christmas and New Year ‘s Eve Programme from page 4 to 6 for full details.
Please contact (852) 2121 2693 for table reservation.
Harbour Grand Café
A plethora of festive items, including Christmas Yule Log and Christmas Turkey will be ready at the 80-feet long buffet station for gourmets during the Christmas season. An array of sumptuous dishes including Assorted Seafood on Ice (lobster, Alaskan Crab Legs, Shrimps, and freshly shucked oysters), Beef Wellington, Prawn Cutlet with Tartar Sauce, Wok Fried Scallop with Seasonal Green, Sole Fillet with Almond and Herb Crust, as well as Christmas Pudding, are ready to satisfy your palate this special time of the year.
On New Year’s Eve, Chef will prepare a wide range of international gourmet for you to enjoy when counting down for the arrival of year 2015. To further enhance the festive joy, you should not miss Green Curry Lobster Claw, Tandoori Lamb Rack, Bacon and Asparagus Skewer, Glazed Ham and Assorted Dessert. Party favours are available for guests on Christmas Eve, Christmas Day and New Year’s Eve. Santa Claus will visit Harbour Grand Hong Kong on Christmas Eve and Christmas Day to give presents to kids as well!
Christmas Eve’s and Christmas Dinner Buffet starts from HK$688* per adult and HK$488* per child, with 2 seatings available. Prices for New Year’s Eve dinner buffet are HK$688* for adult and HK$488* for child where Countdown Buffet is HK$758* for adult and HK$558* for child. Please refer to page 4 to 6 for full Christmas and New Year’s Eve Programme details. To reserve your table, please call (852) 2121 2689.
Kwan Cheuk Heen
A Christmas and New Year’s Eve feast does not necessary have to be western style. Chef Ki of Kwan Cheuk Heen has come up with two festive menus which include an abundance of Chinese delicacies that can satisfy you and your family’s palate. You can also enjoy the magnificent pyrotechnics display during the New Year countdown moment at Kwan Cheuk Heen. Menu price starts from HK$598* per person. Please refer to page 4 to 6 for Christmas and New Year’s Eve Programme details. For table reservations, please call (852) 2121 2691.
Takeaway Menu & Hampers
Other than celebrating at the hotel, you can also order from our Christmas Takeaway Menu and revel in Christmas rendezvous at your choice of venue. A butterball turkey combo, priced from HK$1,100, which includes a 5 to 6kg roasted turkey with all the stuffing and sauces, home-made Christmas pie, Christmas pudding, Cream of roasted pumpkin soup as well as Rice in lotus leaf will save all your trouble. Other items such as cold cut platter, sliced smoked salmon, honey-glazed boneless ham, roasted US prime beef, roasted chicken, apple crumble and Christmas log cake can also be ordered to ease your holiday hassle. To place your order, please call (852) 2121 2689.
Christmas is a time of giving and sharing. Show your love and care by sending traditional Christmas hampers to your friends, families or business partners as gratitude. Christmas hamper is priced form Hk$1,800 per basket. For reservation and details on Christmas hampers selection, please contact us on (852) 2121 2689.
Christmas Room Packages
Celebrate Christmas Eve in our harbourview guestrooms with prices starting from HK$3,335 per room per night, including two Christmas Eve dinner buffets as well as breakfast at Harbour Grand Café. For New Year’s Eve, room package starts from HK$4,141 per room per night and includes two New Year’s Eve dinner buffet and breakfast at Harbour Grand Café. For details, please contact our Reservations Department at (852) 2121 2616 or email [email protected] for details.
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* All prices quoted are subject to 10% service charge.