• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KITCHEN CREATURES @ BANDAR UTAMA

KITCHEN CREATURES @ BANDAR UTAMA

September 19, 2014 by StrawberrY Gal

kitchen creatures

Kitchen Creatures is one of the popular place (especially students) where they served western delights which is reasonably priced with the generous portions. With teh great ambience and nice sitting environment; good service; I could give a two thumbs up. The menu had listed with a variety of delights from western to Asian where you can have pasta, pizza, steaks and also fried rice too.
kitchen creatures
We started off with their Caesar salad (RM 8.90). Tossed in classic Caesar salad dressing; the greenies comes with the cherry tomatoes, garlic croutons and grated Parmesan cheese with it. The salad are perfectly well done and you can have them topped with with Beef bacon bits (RM 11.90); grilled whole Boneless Chicken Leg (RM16.90) or with Flamed Grilled Prawns (RM 19.90). Well; we had them with the Grilled Prawns where it brings us with the appetizing yet a fresh crunchy prawns accompanied with the delectable greenies with it.
kitchen creatures
Comes next is The Tapas Platter (RM 17.80) where the awesome platter comes with the combination of cilantro prawns fritters, minced breaded chicken patties , chicken sausage sauteed with the smoky hickory bbq sauce and curried anchovies with the fresh chilies. Well served together with it with the awesome spicy chilly and tangy sauce. The platter is served in awesome large portion and it is just perfect for sharing.
kitchen creatures
Creatures Nachos (RM 22.80) comes in huge and awesome portion where spiced-up tortilla corn chips baked with the Cheddar, Montery Jack, Asadero & Queso Quastidas Cheese, with dollops of sour cream, homemade guacamole salsa. The nachos comes crispy and it makes a perfect match with the creamy cheese. As for the portion; it comes too generous and we hardly can finish them. It’s nice !
kitchen creatures

Their burgers were good and we had the Chicken Burger and they have a choice of beef for beef lovers. Priced at RM 16.80; the homemade 200gm of Australian Beef or chicken patty is being marinate with Reuther special way with herbs, flame-grilled, with pickles, onion rings, lettuce, tomato and fries. The patty comes so awesome where each mouthful comes moist and juicy.
kitchen creatures
Aside, we had the Spicy Aglio Olio (RM9.80) where the spaghetti is cooked al-dente with the infused olio based and coated with the spiciness. It serves good for those who are looking for a kick of spiciness. For those who love to felt it is too plain; you can opt for mix seafood (RM 22.80); shrimps (RM 18.80). bacon (RM 17.80) and chicken (RM 16.80). As for us, we had the prawn spicy aglio olio which is two thumbs up with the appetizing flavours and crispy fresh prawns with it.
kitchen creatures
Last but not least, try their grilled salmon (RM 23.80) where the flaky salmon meat is being pan fried with the kaffir lime leaf, cream sauce and sides of the day. The salmon served in huge portion and it remains moist and flaky. The sauce brings a bite of zestiness and an appetizing blend. Nice one!

The review is sponsored by Offpeak.my. With Offpeak.my, get 30% discount off at Kitchen Creatures. Terms and Condition as below

-Valid Monday – Sunday 3pm –6pm includings public holidays
-Valid for all food in the a la carte menu, excluding drinks,alcoholic beverages and desserts
-Valid only for dine-in; take-away strictly not allowed
-Not valid with other ongoing promotions, offers, combos, in-house set meals, products and discount card
-Valid phone number is required
-Offer subject to forfeiture for late arrival of 15 minutes from confirmed reservation
-Confirmation reservation must be presented upon arrival for verification purposes
-All bills will be printed and give at 6pm
-Group booking not more than 10pax

For more information on Offpeak.my:
www.offpeak.my
https://www.facebook.com/offpeak.my
http://instagram.com/offpeak.my
https://twitter.com/Offpeak_my

Address:
Kitchen Creatures
F110, Lebuh Bandar Utama, Bandar Utama, 47400 Petaling Jaya, Selangor, Malaysia
+60 3-7729 8039

Filed Under: Food Review, Invited Review Tagged With: #DiningInCentrePointPJ, Offpeak

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie