• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KITCHEN CREATURES @ BANDAR UTAMA

KITCHEN CREATURES @ BANDAR UTAMA

September 19, 2014 by StrawberrY Gal

kitchen creatures

Kitchen Creatures is one of the popular place (especially students) where they served western delights which is reasonably priced with the generous portions. With teh great ambience and nice sitting environment; good service; I could give a two thumbs up. The menu had listed with a variety of delights from western to Asian where you can have pasta, pizza, steaks and also fried rice too.
kitchen creatures
We started off with their Caesar salad (RM 8.90). Tossed in classic Caesar salad dressing; the greenies comes with the cherry tomatoes, garlic croutons and grated Parmesan cheese with it. The salad are perfectly well done and you can have them topped with with Beef bacon bits (RM 11.90); grilled whole Boneless Chicken Leg (RM16.90) or with Flamed Grilled Prawns (RM 19.90). Well; we had them with the Grilled Prawns where it brings us with the appetizing yet a fresh crunchy prawns accompanied with the delectable greenies with it.
kitchen creatures
Comes next is The Tapas Platter (RM 17.80) where the awesome platter comes with the combination of cilantro prawns fritters, minced breaded chicken patties , chicken sausage sauteed with the smoky hickory bbq sauce and curried anchovies with the fresh chilies. Well served together with it with the awesome spicy chilly and tangy sauce. The platter is served in awesome large portion and it is just perfect for sharing.
kitchen creatures
Creatures Nachos (RM 22.80) comes in huge and awesome portion where spiced-up tortilla corn chips baked with the Cheddar, Montery Jack, Asadero & Queso Quastidas Cheese, with dollops of sour cream, homemade guacamole salsa. The nachos comes crispy and it makes a perfect match with the creamy cheese. As for the portion; it comes too generous and we hardly can finish them. It’s nice !
kitchen creatures

Their burgers were good and we had the Chicken Burger and they have a choice of beef for beef lovers. Priced at RM 16.80; the homemade 200gm of Australian Beef or chicken patty is being marinate with Reuther special way with herbs, flame-grilled, with pickles, onion rings, lettuce, tomato and fries. The patty comes so awesome where each mouthful comes moist and juicy.
kitchen creatures
Aside, we had the Spicy Aglio Olio (RM9.80) where the spaghetti is cooked al-dente with the infused olio based and coated with the spiciness. It serves good for those who are looking for a kick of spiciness. For those who love to felt it is too plain; you can opt for mix seafood (RM 22.80); shrimps (RM 18.80). bacon (RM 17.80) and chicken (RM 16.80). As for us, we had the prawn spicy aglio olio which is two thumbs up with the appetizing flavours and crispy fresh prawns with it.
kitchen creatures
Last but not least, try their grilled salmon (RM 23.80) where the flaky salmon meat is being pan fried with the kaffir lime leaf, cream sauce and sides of the day. The salmon served in huge portion and it remains moist and flaky. The sauce brings a bite of zestiness and an appetizing blend. Nice one!

The review is sponsored by Offpeak.my. With Offpeak.my, get 30% discount off at Kitchen Creatures. Terms and Condition as below

-Valid Monday – Sunday 3pm –6pm includings public holidays
-Valid for all food in the a la carte menu, excluding drinks,alcoholic beverages and desserts
-Valid only for dine-in; take-away strictly not allowed
-Not valid with other ongoing promotions, offers, combos, in-house set meals, products and discount card
-Valid phone number is required
-Offer subject to forfeiture for late arrival of 15 minutes from confirmed reservation
-Confirmation reservation must be presented upon arrival for verification purposes
-All bills will be printed and give at 6pm
-Group booking not more than 10pax

For more information on Offpeak.my:
www.offpeak.my
https://www.facebook.com/offpeak.my
http://instagram.com/offpeak.my
https://twitter.com/Offpeak_my

Address:
Kitchen Creatures
F110, Lebuh Bandar Utama, Bandar Utama, 47400 Petaling Jaya, Selangor, Malaysia
+60 3-7729 8039

Filed Under: Food Review, Invited Review Tagged With: #DiningInCentrePointPJ, Offpeak

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025
  • Guinness in Every Bite — A Culinary Journey Like No Other December 1, 2025
  • Festive Feasting at The Chow Kit December 1, 2025
  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie