• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FASHIONABLY DELICIOUS COCKTAILS FOR THE WELL-HEELED WITH JIMMY CHOO AT THE RITZ-CARLTON, HONG KONG

FASHIONABLY DELICIOUS COCKTAILS FOR THE WELL-HEELED WITH JIMMY CHOO AT THE RITZ-CARLTON, HONG KONG

August 6, 2014 by StrawberrY Gal

With a stunning, lavishly-designed interior and Oriental-accented crystal chandelier centerpieces, The Lounge & Bar, located on Level 102 of the highest hotel in the world, is the perfect venue for social gatherings in Hong Kong, for society’s big names, from designers and fashionistas to models and celebrities.  The world-class mixologist, Lewis Tsang, has unveiled exclusive “His & Her” cocktails inspired by Jimmy Choo’s Autumn/Winter 2014 (AW14) Women’s and Men’s Collections.  The collection of innovative fashion cocktails will be available at The Lounge & Bar at The Ritz-Carlton, Hong Kong throughout September.

The Jimmy Choo cocktail menu comprises:

Leather Revolution: created to reflect the daring charisma and masculinity of the men’s collection, mixing French herbal liqueur and 18 years Islay smoky single malt to create a beautiful blending of leather and cigar taste, shaken with a dash of Italian vermouth for a tinge of bitterness and sweetness, resulting in a silky smooth finish.  The colors of the drink and garnish reflect the colour palette presented in the AW14 Men’s Collection.

Cotton Berry Cloud: a vodka-based, no added sugar frozen raspberry smoothie with a hint of fresh lime juice and elderflower liqueur to give the drink a romantic floral and honey flavor.  The color is inspired by the sensual dark orchid found in the AW14 Women’s collection.  Topped with a cotton-candy cloud and a golden high heel, this cocktail embodies the alluring passion present in the design of this season’s collection.  A non-alcoholic version, Virgintini Berry Cloud is also available.

Priced at HK$185 (HK$ 130 for Virgintini Berry Cloud), The Jimmy Choo cocktail menu is available from 3pm to 12 midnight from Monday to Sunday for the month of September only.  Live jazz music is played from 8pm to 11:45pm, Tuesday to Sunday.  For reservations and inquiries, please contact Restaurant Reservations at +852 2263-2270 or email [email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie