• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FASHIONABLY DELICIOUS COCKTAILS FOR THE WELL-HEELED WITH JIMMY CHOO AT THE RITZ-CARLTON, HONG KONG

FASHIONABLY DELICIOUS COCKTAILS FOR THE WELL-HEELED WITH JIMMY CHOO AT THE RITZ-CARLTON, HONG KONG

August 6, 2014 by StrawberrY Gal

With a stunning, lavishly-designed interior and Oriental-accented crystal chandelier centerpieces, The Lounge & Bar, located on Level 102 of the highest hotel in the world, is the perfect venue for social gatherings in Hong Kong, for society’s big names, from designers and fashionistas to models and celebrities.  The world-class mixologist, Lewis Tsang, has unveiled exclusive “His & Her” cocktails inspired by Jimmy Choo’s Autumn/Winter 2014 (AW14) Women’s and Men’s Collections.  The collection of innovative fashion cocktails will be available at The Lounge & Bar at The Ritz-Carlton, Hong Kong throughout September.

The Jimmy Choo cocktail menu comprises:

Leather Revolution: created to reflect the daring charisma and masculinity of the men’s collection, mixing French herbal liqueur and 18 years Islay smoky single malt to create a beautiful blending of leather and cigar taste, shaken with a dash of Italian vermouth for a tinge of bitterness and sweetness, resulting in a silky smooth finish.  The colors of the drink and garnish reflect the colour palette presented in the AW14 Men’s Collection.

Cotton Berry Cloud: a vodka-based, no added sugar frozen raspberry smoothie with a hint of fresh lime juice and elderflower liqueur to give the drink a romantic floral and honey flavor.  The color is inspired by the sensual dark orchid found in the AW14 Women’s collection.  Topped with a cotton-candy cloud and a golden high heel, this cocktail embodies the alluring passion present in the design of this season’s collection.  A non-alcoholic version, Virgintini Berry Cloud is also available.

Priced at HK$185 (HK$ 130 for Virgintini Berry Cloud), The Jimmy Choo cocktail menu is available from 3pm to 12 midnight from Monday to Sunday for the month of September only.  Live jazz music is played from 8pm to 11:45pm, Tuesday to Sunday.  For reservations and inquiries, please contact Restaurant Reservations at +852 2263-2270 or email [email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie