• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ITALIAN PASTA CARNIVAL AT AMERICAN ITALIAN RESTAURANT – MEZZO, REGAL KOWLOON HOTEL

ITALIAN PASTA CARNIVAL AT AMERICAN ITALIAN RESTAURANT – MEZZO, REGAL KOWLOON HOTEL

May 14, 2014 by StrawberrY Gal

Offering American Italian cuisine, Mezzo is delighted to provide “Italian Pasta Carnival” for all pasta lovers. Selecting the classic pasta with special sauce, Mezzo proudly presents eight choices of Italian pasta for your enjoyment.

You are highly recommended to try the Chicken and Black Truffle Ravioli with Sage Butter Sauce. Our Chef has mixed black truffle to the minced chicken to produce the filling. The two flavours complement each other while the fragrant essence of black truffle is further enhanced by the sage butter sauce. Homemade Gnocchi with Gorgonzola Sauce is rich in tangy cheese taste as gorgonzola, one of the world’s oldest blue-veined cheeses, is specially used for preparing this pasta dish to offer a tasty choice. Strozzapreti with Peas, Prosciutto and Cream Sauce selects strozzapreti, one of the earliest pasta originated in Italy, to cook with salty parma ham in peas and cream sauce. The rolled S-shape pasta has embodied with sauce to provide mouthfuls of delicious taste. Orecchiette with Chicken and Pesto Sauce is also a good pick. “Orecchiette” is produced with classic recipe and named after its shape, which means the small cats’ ears. Its chewy texture matches perfectly with the refreshing pesto sauce and tender chicken to offer you an exceptional pasta experience.

“Italian Pasta Carnival” is available in both lunch and dinner periods until June 30, 2014. Don’t miss the chance to join this typical pasta carnival.

“Italian Pasta Carnival” Menu
Linguine with Sea Urchin and Vodka Cream Sauce HK$238
Spaghetti with Black Mussels in Garlic Tomato Sauce HK$188
Strozzapreti with Peas, Prosciutto and Cream Sauce HK$188
Chicken and Black Truffle Ravioli with Sage Butter Sauce HK$188
Homemade Gnocchi with Gorgonzola Sauce HK$168
Spinach and Ricotta Cannelloni with Rich Tomato Sauce HK$168
Orecchiette with Chicken and Pesto Sauce HK$168
Baked Vegetables Lasagna with Lemon Thyme Vegetable Broth HK$168

* All prices are subject to 10% service charge

With its relaxing ambience and view over the Centenary Garden, Mezzo is a great place to gather with family and friends. Popular dishes like freshly baked pizzas and pastas, grills, seafood and desserts are served to provide you a genuine American Italian dining experience.

Mezzo
Address: 1/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Tel: 2313 8778
Operating Hours: 12:00nn to 3:00pm and 6:00pm to 11:00pm

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie