• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / GUEST CHEF FOR “6 IN 1” PROMOTION AT SPICE MARKET CAFÉ, RASA SAYANG RESORT & SPA, PENANG

GUEST CHEF FOR “6 IN 1” PROMOTION AT SPICE MARKET CAFÉ, RASA SAYANG RESORT & SPA, PENANG

May 4, 2014 by StrawberrY Gal

Chef Seth Shantanu, Chef De Cuisine from, Naan, Flavours of India, the award-winning Indian Restaurant, Shangri-La’s Rasa Ria Resort, Sabah will be a guest chef at Spice Market Café, from Sunday, 25 May to Thursday, 29 May, 2014 for the outlet’s “6 in 1” Promotion. Rasa Ria Resort is a sister property of Rasa Sayang Resort and Spa, Penang. Naan, Flavours of India, won the Best Indian Restaurant in the 18th Malaysia Tourism Awards 2012/2013.

Chef Seth, a native of Jamshedpur, India, started off as a Management Trainee in 1999 at Masarovar Hotel, India. In 2000, he was appointed the Trainee Chef at the Country Club India Limited, India). In 2003, he was a Chef the Partie specializing in Traditional Indian Cuisine at Esphahan Restaurant, The Oberoi Amarvilas, Agra, India. In 2010, Seth went over to Tanzania as Kitchen Executive at Kempinski Kilimanjaro Hotel, Dar Es Salaam, Tanzania. In 2011, he moved over to Hyatt Regency Dar Es Salaam, Tanzania as Chef de Cuisine. His current and latest position is as Chef de Cuisine at Naan, Shangri-La’s Rasa Ria Resort in Tuaran, Kota Kinabalu, Sabah.

Chef Seth’s cooking will be featured in the Indian Section of the buffet, which comprises of one of the six speciality cuisines i.e. Japanese, Western, Indian, Chinese, Malay and desserts, additional treats on top of the normal buffet spread. – Chef Seth Shantanu, Chef De Cuisine from, Naan, Flavours of India, the award-winning Indian Restaurant, Shangri-La’s Rasa Ria Resort, Sabah will be a guest chef at Spice Market Café, from Sunday, 25 May to Thursday, 29 May, 2014 for the outlet’s “6 in 1”

Promotion. Rasa Ria Resort is a sister property of Rasa Sayang Resort and Spa, Penang. Naan, Flavours of India, won the Best Indian Restaurant in the 18th Malaysia Tourism Awards 2012/2013.

Chef Seth, a native of Jamshedpur, India, started off as a Management Trainee in 1999 at Masarovar Hotel, India. In 2000, he was appointed the Trainee Chef at the Country Club India Limited, India). In 2003, he was a Chef the Partie specializing in Traditional Indian Cuisine at Esphahan Restaurant, The Oberoi Amarvilas, Agra, India. In 2010, Seth went over to Tanzania as Kitchen Executive at Kempinski Kilimanjaro Hotel, Dar Es Salaam, Tanzania. In 2011, he moved over to Hyatt Regency Dar Es Salaam, Tanzania as Chef de Cuisine. His current and latest position is as Chef de Cuisine at Naan, Shangri-La’s Rasa Ria Resort in Tuaran, Kota Kinabalu, Sabah. Chef Seth’s cooking will be featured in the Indian Section of the buffet, which comprises of one of the six speciality cuisines i.e. Japanese, Western, Indian, Chinese, Malay and desserts, additional treats on top of the normal buffet spread.

4
Chef Seth will be featuring dishes like sarson machchi- fish cooked in a black mustard sauce with green chilly, ginger and garlic spiked with lime, traditional butter chicken – boneless chicken leg in rich tomato gravy flavored with ginger, fresh green chilly and fenugreek, kesari murg tikka- boneless chicken with yoghurt, chilly and saffron marinade, cooked in the tandoor oven and aloo matar ki tikki – pan fried potato patties stuffed with green peas.

5

Spice Market Café’s International Buffet Dinner is ongoing weekly from Sunday to Thursday and priced at RM 128++ per adult and RM 64++ per child. Guests will pay only 60 per cent of the actual menu price when dining at Spice Market Café on Monday and Tuesday. During this time, they can experience the “6 in 1 + P60” promotion at a value-for-money price.

Prices shown do not include the discount. Terms and conditions apply. The offer is not applicable on the eve of public holidays and on public holidays. Prices are subject to a 10 per cent service tax and 6 per cent government tax. For more details, please call (04) 888 8788.

Hong Kong-based Shangri-La Hotels and Resorts, one of the world’s premier hotel companies, currently owns and/or manages more than 80 hotels under the Shangri-La brand with a room inventory of over 34,000. Over four decades the group has established its brand hallmark of ‘hospitality from the heart.’ The group has a substantial development pipeline with upcoming projects in mainland China, India, Mongolia, Myanmar, Philippines, Qatar, Sri Lanka and the United Kingdom. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie