After the great meal; we enjoy their desserts too where we are served with the Bubur pulut hitam (RM 10.00). The hearty bowl of sumptuous with black glutinous rice & mata kucing fruits is served warm. Not too sweet ; the blend is just perfect and soothing too.
Being a big fans of Sago Gula Melaka ( RM 9.00); the desserts is such a crowd pleasing choice where the sago is different from the usual one we had which is all stuck together. The awesome gula sago Melaka is slightly different where the sago is dispersed out and their santan was not too heavy. I am really tempted with it and a bowl is never enough and as so I bought another take away home to indulge till the fullest.
If you are a big fans of Chendol (RM 9.00) ; this is good. The Little Heritage House’s version comes with chendol and kidney beans. Huge kidney beans with springy jelly noodles added in to it. The chendol is well served with the smooth and soft ice and it is not too sweet which is just perfect for my liking.
Not to forget is their Ais Kachang ( RM 12.00 ). The well shaved ice will the smooth texture of ice and topped with the scrumptious ingredients on top. You can find the huge red beans, cubes jelly and more in a bowl. Not too sweet; we love the shaved ice which is well done giving a great texture and a hearty bowl of ingredients. I love it as it is being topped with the nutmeg on top.
The rojak ala Penang style (RM18) is also being served. The fruit rojak which is fresh cut and it is topped with the prawn paste on top. The prawn paste is such a fragrant and it is just mix well with the fruits. Drizzled together with some peanuts and nutmeg on it, it is such a divine.
Overall, the dining here is superbly enjoyable with the delicious Nyonya temptations. I love it so much and not only that, we can understand also about the cultural of our grandparents and more.
Address:
23 Jalan 17/56, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia
+60 3-7932 1810