• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / WELCOME 2014, THE YEAR OF HORSE WITH CASA DEL RIO MELAKA

WELCOME 2014, THE YEAR OF HORSE WITH CASA DEL RIO MELAKA

January 24, 2014 By StrawberrY Gal - Food News Leave a Comment

Chinese New Year feast is not complete without enjoying a large plate of Yee Sang with family and friends to wish one another suspicious blessings. Make this joyous occasion even more memorable with our Salmon Yee Sang. It is symbolic of good luck, prosperity, health and all things auspicious.

Salmon Yu Shang 
Available from 24th January 2014 – 14th February 2014
Priced at RM38++ (2persons) or RM88++ (8persons)
* Applicable to take away 

Let’s begin with our buffets at The River Grill. 
Enjoy a prosperity reunion buffet dinner with an indulgence of sumptuous spread of International delicacies featuring interactive live cooking stations.
Reunion Dinner Buffet (30th January 2014 – 31st January 2014)
< 6.30pm – 10.30pm
< RM88++ per adult
< RM30++ per child (6-12 years old)

Bring in the Chinese New Year, the year of Horse with our High Tea Buffet with your friends & family. Joyful High Tea Buffet (31st January 2014 – 1st February 2014)
< 12.30pm – 4.00pm
< RM68++ per adult
< RM25++ per child (6-12 years old)

Saturday Night Buffet (1st February 2014)
< 6.30pm – 10.30pm
< RM68++ per adult
< RM25++ per child (6-12 years old)
Sunday High Tea Buffet (2nd February 2014)
< 12.30pm – 4.00pm
< RM45++ per adult
< RM20++ per child (6-12 years old)

Special Highlight!
1. Come on 1st February 2014 at 3.00pm – 5.00pm for the lion dance performance.  It’s all happening at the hotel lobby.
2. We also offer special rate for Champagne Taittinger at RM380++ per bottle. Purchase more and enjoy RM350++ per bottle (usual price RM450++)
For reservation, please call +6 06 289 6888 or email to [email protected]
 > Rates quoted in Malaysian Ringgit
> Prices are inclusive of 6% government tax

Locations: Melaka Tags: CNY 2014 Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Citarasa Kampung review at Avani Sepang Goldcoast Resort April 1, 2023
  • Sajian Istimewa @ Lemon Garden, Shangri-La Kuala Lumpur April 1, 2023
  • Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene March 31, 2023
  • Samsung Message Guard Protects You From New and Invisible Threats March 31, 2023
  • The Murray, Hong Kong presents Easter Egg-cellent Brunch and Bunny Party March 31, 2023
  • The Westin Resort Nusa Dua, Bali Welcomes The Holy Month of Ramadan with Exquisite Delights March 31, 2023
  • JW Marriott makes dazzling debut on South Korea’s Island of natural wonders with opening of JW Marriott Jeju Resort & Spa March 31, 2023
  • Choo Sung-hoon from Physical 100 Explored Hong Kong solo dolo March 31, 2023
  • Sajian Kayangan @ Four Seasons Kuala Lumpur March 31, 2023
  • LA VIE UNVEILED – THE NEWEST TROON GOLF FACILITY IN THE MIDDLE EAST March 31, 2023
  • Benjarong launches exciting new menu exploring the origins of aristocratic Thai cuisine March 31, 2023
  • Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet March 31, 2023
  • [Offer Extended] Get Double The Innovation: Trade-In For Two Galaxy S23 Devices! March 31, 2023
  • Trisara’s Jara Wellness elevated by return of six-hands Royal treatment March 31, 2023
  • Experience Amsterdam in Full Bloom with Anantara Grand Hotel Krasnapolsky Amsterdam March 31, 2023
  • Which Samsung TV Personality Are You? March 30, 2023
  • World First Comes to Wynyard Tunnels as Part of Vivid Sydney 2023 March 30, 2023
  • Is Your Little One Ready to Go to Preschool? March 30, 2023
  • Sajian Warisan Bonda Ala Kampung buffet @ Ibis Kuala Lumpur March 30, 2023
  • Versatile & Affordable Galaxy A14 for every Gen MZ out there March 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie