• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / LUNAR NEW YEAR BUFFETS AT THE SPREAD, THE GARDENS HOTEL & RESIDENCE-ST GILES LUXURY HOTEL.

LUNAR NEW YEAR BUFFETS AT THE SPREAD, THE GARDENS HOTEL & RESIDENCE-ST GILES LUXURY HOTEL.

January 6, 2014 by StrawberrY Gal

This lunar New Year, we bid farewell to the Year of the Snake and usher in the Year of the Horse. In the Chinese mythology of the cycle of 12 animals which represent each lunar New Year, people born during the Year of the Horse are said to have ingenious communicating techniques and in their community they always want to be in the limelight. They are clever, kind to others, popular among friends, active at work and refuse to be reconciled to failure.

As you usher in the lunar New Year, celebrate prosperity and good fortune at The Spread, located on level 6, The Gardens Hotel & Residences-St Giles Luxury Hotel. From 15 January 2014 till 15 February 2014, the scrumptious Lunar New Year Weekday Buffet Lunch is priced at RM88* per adult whilst children between 06-12 years enjoy a 50% discounted rate at RM44* per child, and children 5 yrs and under dine for free. Indulge in the Great Reunion Buffet Dinner exclusively available on 30 January 2014 at RM118** per adult and RM59**per child and rekindle family ties with this celebratory feast. On 31 January 2014, the brigade of skilful chefs whip up an authentic Chinese Prosperity Buffet Brunch which is served from 11 am till 3 pm at RM78* per adult and RM39* per child.

The mouth-watering buffet menus for the Lunar New Year Weekday Buffet Lunch change daily and you can look forward to Chinese New Year specialities each day. Toss up Chef’s Yee Sang for perpetual prosperity and tuck into the delicious Teochew-style raw fish salad. Consisting of strips of raw salmon, mixed with shredded vegetables and a variety of sauces and condiments, Yee Sang literally means “raw fish” and commonly interpreted to mean a symbol of abundance and prosperity. You can enjoy choice of Fortune Yee Sang, Longevity Yee Sang or Prosperity Yee Sang which offer Salmon & Butter fish, Smoked Salmon & Tuna and Abalone & King Fish respectively at RM150*, RM180* and RM200*.

The buffet main course includes Braised Teochew Duck with Gingko Nut and this delicious concoction is tenderly prepared by Chef Meng who has close to 20 years experience in Chinese cuisine. As it is auspicious to consume fish during Chinese New Year, you should not miss Steamed Flower Garoupa with Ginger Soy Sauce. Fish is considered auspicious as the Chinese word for fish “Yu” also sounds the same as the word meaning “surplus” or “abundance”.

Other exclusive Chinese New Year dishes served are Broccoli with Mushroom, Tau Kan and Fish Maw, Steamed “Kampung Chicken” with Superior sauce, Stirfried Tiger Prawn with Spicy Sauce and includes a lovely option for vegetarians – Nam Yee Vegetable and Glass Noodles.

In addition to the Chinese New Year spread, other International delights, Asian temptations and local favourites are served to enhance your culinary adventure. Desserts are a sweet end to your perfect meal and for a Chinese New Year flavour, enjoy home-made Tangerine ice cream and Deep-fried Lin Koh with Sweet Potato and Yam.

All diners are served with free-flow of Mandarin orange juice during this promotion. The Lunar New Year Weekday Buffet Lunch is from 11.30am to 2.30pm whilst the Great Reunion Buffet Dinner is served 6.30pm to 10.30pm. Enjoy an exciting Lion Dance performance at the Hotel on 31 January 2014, from 10.00 am, by award-winning Kwong Ngai Lion Dance troupe. Advance reservations are highly recommended and kindly contact The Spread at 603 2268 1123 or emailing to [email protected].
*All prices are subject to 10% Service Charge and 6% Government tax

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie