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Home / Food News / THE CHINESE LUNAR NEW YEAR OF THE HORSE AT CONCORDE HOTEL SHAH ALAM

THE CHINESE LUNAR NEW YEAR OF THE HORSE AT CONCORDE HOTEL SHAH ALAM

January 16, 2014 by StrawberrY Gal

Gong Xi Fa Chai is yet again the dawn of the New Year in the Chinese Lunar Calendar. Usher in the Year of Horse with Concorde Hotel Shah Alam’s magnificent Feast of Prosperity at Xin Cuisine Chinese Restaurant, which offers mouth-watering Yee Sang as well as auspicious celebratory sets.

The tossing of ‘Yee Sang’ (raw fish salad comprising a potpourri of flavourful ingredients such as shredded white radish, young ginger, yam chips, pomelo, preserved papaya, ground peanut, sesame seeds and lots more) is a Chinese tradition that beckons good luck, fortune, good health and longevity – it is believed that the higher you toss the colourful Yee Sang into the air while saying the auspicious words ‘loh sang’ aloud, the greater prosperity you will enjoy in the New Year.

At Xin Cuisine Chinese Restaurant, a selection of delicious Yee Sang is available, from the ever popular Salmon Yee Sang, Scallop Yee Sang, Pear & Salmon Yee Sang and Pacific Clam Yee Sang to the extravagant Abalone Yee Sang, specially prepared by Chef Thong and his skilled team.

These once-a-year delicacies are available in small and large portions, so you can celebrate the Lunar New year with your best friends, family or with your workmates. Yee Sang dishes priced from RM68.00++ onwards are available for lunch and dinner from January 6 – February 14, 2014.

Steamed Seabass
Crispy Roasted Chicken

Alternatively, toss for prosperity, good health and luck with Xin Cuisine’s delightful Celebratory Masterpiece Set Menus. Indulge in the RM788++ set menu, RM888++ set menu or RM988++ set menu. Look forward to dishes such as Salmon Yee Sang, Anchovies Crabmeat Soup, Crispy Roasted Chicken, Steamed Seabass, Braised Dried Scallop, Shimeji Mushroom, Black Mushroom and Brocolli,

Deep Fried Prawn in Butter Garlic Sauce, Fried Rice with Sweet Corn and Cashewnut, and two types of dim sum and a delicious dessert. Each 8-course menu is quoted for a table of 10 persons and has its own valuable treasures waiting to be unearthed!

You can start Chinese New Year early this year and take your loved ones for a memorable feast and have a perfect time of reuniting with families for abundance, prosperity and great fortune for 2014 at Concorde Hotel Shah Alam.

Concorde Hotel Shah Alam is an award-winning hotel nestled in the hub of Shah Alam’s business and tourist attraction areas. Only thirty minutes drive from the bustling Kuala Lumpur and approximately 45 minutes drive from Kuala Lumpur International Airport (KLIA).

This opulent international business hotel is strategically fronting the reowned and magnificient Blue Mosque with hotspots located nearby such as Shah Alam Sports Complex, Extreme Park, Asia’s Best Attraction – Sunway Lagoon Theme Park, the world’s first agro-forestry park – Bukit Cahaya Sri Alam Agricultural Park and 4 world-class golf courses are ideal for recreation.

For more information or reservations, please call 03-5512 2200 or visit shahalam.concordehotelsresorts.com.

* Prices quoted are subject to 10% service charge and 6% government tax.
* Menu subject to change.

Prosperity Feast at Xin Cuisine Chinese Restaurant
 (January 6 – February 14 (12.00noon – 2.30pm / 6.30pm-10.30pm)
1. Yee Sang from RM68.00++ per serving onwards
2. Celebratory Sets from RM788.00++ per table of ten (10) persons onwards (with menu and price as per attached)

A Great Reunion at Melting Pot Café
1. Chinese New Year’s Eve Reunion Buffet Dinner, 30 Jan 2014
RM95.00++ per person (7.00pm to 10.30pm)
2. Chinese New Year’s Day Buffet Hi-Tea, 31 Jan & 1 Feb 2014
RM55.00++ per person (12.00noon to 5.00pm)

Address:
3 JALAN TENGKU AMPUAN ZABEDAH C9/C
40100 SHAH ALAM, SELANGOR, MALAYSIA
TEL +603 5512 2200 FAX +603 5512 2233

CHINESE NEW YEAR SET MENU 2014MENU 1 – RM 788.00++
Salmon Yee Sang
*****
Anchovies Crabmeat Soup
*****
Crispy Roasted Chicken in Lam Yee Style 
*****
Steamed Seabass in Light Soya Sauce and Chinese Parsley
*****
Braised Dried Scallop, Shimeji Mushroom, Black Mushroom and Broccoli
*****
Deep Fried Prawn in Butter Garlic Sauce
*****
Special Fried Rice with Sweet Corn and Cashewnut
*****
Chilled Lemon Fungus with Sea CoconutTwo Varieties of Sweet Dim Sum
*****
Chinese Tea

MENU 2 – RM 888.00++
Salmon Yee Sang
*****
Dried Scallop, Seaweed and Crabmeat Soup
*****
Crispy Roasted Chicken in Butter Sauce
*****
Steamed Golden Promfet with Watermelon Seed in Soya Sauce and Chinese Parsley
*****
Braised Fresh Golden Mushroom, Dried Oyster, Black Mushroom and Broccoli
*****
Spicy Deep Fried Prawn in Lam Yee Style
*****
Special Fried Rice with Pineapple and Anchovies
*****
Chilled Pumpkin Sago with Vanilla Ice CreamTwo Varieties of Sweet Dim Sum
*****
Chinese Tea
MENU 3 – RM 988.00++

Seaweed and Salmon Yee Sang
*****
Abalone and Crabmeat Soup
*****
Crispy Roasted Barbeque Honey Chicken
*****
Steamed Cod Fish with Watermelon Seed in Soya Sauce and Chinese Parsley
*****
Braised Pacific Clam, Dried Scallop, Black Mushroom and Broccoli
*****
Two Varieties of Prawn Meat with Kimchi Sauce and Long Shui Prawn Roll
*****
Glutinous Rice in Lotus Leaf with Anchovies
*****
Chilled Aloe Vera, Red Dates and LonganTwo Varieties of Sweet Dim Sum
***** 
 Chinese Tea

Filed Under: Food News Tagged With: CNY 2014

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