• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Invited Review / BLU MED, THE GARDENS: BRINGS FINE DINING TO AN AFFORDABLE PRICE

BLU MED, THE GARDENS: BRINGS FINE DINING TO AN AFFORDABLE PRICE

October 29, 2013 By StrawberrY Gal - Invited Review 1 Comment

blu med
Blu Med, nested in the admist of the bursting centre of the Boulevard Mid Valley presents us a perfect destination for both the casual as well as formal dining experience. Opening in less than 1 year, Blu Med had refurbished their menu and give in with more food choices at an affordable price.The extensive menu is indeed eye-capturing and it is worth to checkout.

blu med
We started with the Blu Med Salad. Their signature greenies salad which is well drench with the sweet soury sauce as well as topped with the fresh seafood on to it. This is added with the fresh prawns and mussels. Added on top is also the celery stick and apple vanaigrette dressing which gives a great blend of the refreshing taste with it.
Price: RM 29.00

blu med

If you are a big fans of prawns, the Aglio Of Prawns is one of the good choces to have. The mild delights from the classic spinach garlic prawns is well cooked with the fresh parsley and olive oil. It is then being served together with the together with the toasted bread. The generous amount of prawns added in the spicy garlic sauce with the chilly oil blend is just a perfect one to enjoy in your meals.
Price: RM25.00

blu med
Lamb Patty & Spicy Tomato Sauce is another signatures from Blu Med. The combination of minced lamb which is added with the carrot, salary and onions added in to meat and finely chopped to make it into patty. Pan fried them and it is later being oven once the patty is being well marinated. The patty brings the light spiciness and the lamb itself still remains the juiciness and tender texture of its meat itself.
Price:RM 16.00

blu med
Cooked al-dente, the spaghetti squid ink is sinfully addictive with the unique squid ink sauce and the dish is well served with the bed of fresh seafood on top –from the squids, clams and mussels. Added together with it is the sweet cherry tomato sauce with it. What I love about the squid ink is where the squid ink will not drench over my mouth leaving the stains after having then
Price: RM 30.00

blu med
The spaghetti Vongelo Bianco is one of the Italian favorites in Blu Med. Topped with the Littineon clams, th spaghetti is well cooked in white wine sauce leaving the fragrance refreshing winery taste. Alongside, the chef added the strings of chilly on top to bring the light spiciness into the dish.
Price: RM 29.00

blu med
Quattro Formaggi , one of the signature item in Blu Med. The thin crust pizza topped with the mozzarella cheese, Taleggio , Gorgonzala ( Blue Cheese) and Parmesan cheese, it just perfect for cheese lover. Comes with the honey to pour on top made the pizza amazingly good and superb too.
Price: RM 48.00

blu med
For fish lovers, you can find the signature Blu Med Fish & Chips in it. Bringing you a large portions of the golde deep fried fish fillet being which is paired together with the Cajun flavoured potato wedges and served together with the lemon and basil mayonnaise.
Price: RM 28.00

989
Desserts to filled up our tummy to the end of the surperb meals. The rare cheese cake is where the non-baked cheese cake is well made with the cream cheese and mascobhove cheese. Served with the strawberry sauce and the mixed fruit together the dessert is perfectly moist and melted my heart with the fragrant cheesy smell.
Price: RM 18.00

blu med
We ended with the banana parfait. The simply a girl’s favorite desserts where the chocolate cake and banana is well paired together with the vanilla and chocolate ice cream. A sinfully addictive dessertt which is just heavenly to end the sweet meals of the day.

blu med
Blu Med Sangria, is also one of the signatures cocktail here. The twist of wine with the added cutted fruits in it is just a perfect for a great enjoyment of the day.

BluMed
Unit 27-G Ground Flr & Unit 27-1 First Flr,
Signature Office,
The Boulevard, Mid Valley City ,
Lingkaran Syed Putra, 59200 Kuala Lumpur

Restaurant: Blu Med Locations: Kuala Lumpur, Mid Valley, The Gardens Tags: #DineInTheGardensMall Category: Invited Review


Related

  • BLU MED, THE GARDENS
  • BLU MED, THE GARDENS MIGF MENU : WHEN EAST MEETS WEST
  • BLU MED SET MEAL PROMOTION
  • VALENTINE’S DAY SPECIALS AT BLU MED, THE GARDENS

Reader Interactions

Comments

  1. Jaden Ooi Boo Chun says

    October 29, 2013 at 5:13 pm

    Wah…I like la this 1
    .

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Celebrate Heritage this Raya at Mandarin Oriental Kuala Lumpur March 28, 2023
  • Hop into an EGG-citing Semi-Lunch Buffet at Element Kuala Lumpur March 28, 2023
  • 30 DAYS TO LOWER CHOLESTEROL LEVELS March 28, 2023
  • The Murray, Hong Kong Celebrates the Blossoming Season with the Rhythm of Pink Cassia Afternoon Tea March 27, 2023
  • “Savor the Flavors of Warisan Bonda: Grand Millennium Kuala Lumpur’s Ramadhan Buffet March 27, 2023
  • Bolstered Air Links Key to Helping Golf Tourism Soar in Central Vietnam March 27, 2023
  • Top Forex Tips for 2023 March 27, 2023
  • A Rewarding Ramadhan at Grand Hyatt Kuala Lumpur March 26, 2023
  • Rasanya @ Pavilion Elite : Premium Hotpot Buffet only at RM 118+ for Ramadhan March 25, 2023
  • Cherish The Month of Ramadan with Elevete Patisserie Ramadan & Raya Collection March 25, 2023
  • Melawati Mall Celebrates Raya with the Theme ‘Kilauan Raya Al-Maghribi’ March 24, 2023
  • LOUIS XIII COGNAC UNVEILS RARE CASK 42.1 March 24, 2023
  • “Seri Pacific Hotel Kuala Lumpur Brings Back Citarasa Zaman Berzaman: Relive the Flavors of the Past March 23, 2023
  • Galaxy S23 Series Made for You, By You March 23, 2023
  • The Ultimate Productivity with the Samsung S23 Ultra March 23, 2023
  • Coffee Bean Tea Leaf, OldTown White Coffee & others, partner with Phuture Food to offer plant-based meat alternatives to the masses March 23, 2023
  • Timelapse Videography with the Samsung Galaxy S23 Ultra March 23, 2023
  • Meliá Ho Tram Beach Resort Reinvigorates YHI Spa and Launches New Spa Menu March 23, 2023
  • The world in Depth, Dimension, Detail with the Galaxy A14 March 23, 2023
  • Alma Resort Unveils Getaway Designed to Strengthen Family Bonds March 22, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie