• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KOPITIME CAFÉ, DAMANSARA JAYA

KOPITIME CAFÉ, DAMANSARA JAYA

September 30, 2013 by StrawberrY Gal

FACADE

Kopitime is nothing new to many people especially PJ residents. The restaurant which had established more than 10 years of course have their specialty in it. Kopitime is a famous spot for coffee and their nasi lemak and they are originated from Atria and Kopitime moved out from Atria when the mall is undergo a big renovation. Being that, they moved over to some shoplots which is situated just nearby Atria.

NASI LEMAK
Bringing the Malaysian favorites, Nasi Lemak is one of the item being presented to us. The aromatic coconut rice cooked in coconut milk is served with anchovies, peanuts, egg, chicken, sliced cucumber and sambal belacan squids. The servings of the nasi lemak is pretty heavy, but it is so marvelous where we just finished them too.
Price: RM 8.90

charkoayteow

Char Koay Teow in Kopitime is another satisfying dish. Well stir fried with the spiciness in it, the char koay teow is to the slightly wet side compare to the dry style of char koay teow. Added with fish cakes, some prawns and beansprout, the char koay teow is just fragrant as it is.
Price: RM 8.90

ASAM LAKSA

ASAM LAKSA
Asam laksa brings us with the more spicy version. Smooth and silky textures of noodles served with the shredded cucumbers, pineapples and also fresh tenggiri fish with it. The asam laksa brings slight soury but the spiciness of the asam laksa can be felt after a few mouthful of it.
Price: RM 8.50

CHEE CHEONG FAN
We also had the chee Cheong fun which is served with the yong tau fu together with it. The silky Cheong fun served ala Ipoh style with the yong tau fu ingridients is just nice for light eaters.

Location Outlets:
36 Jln SS22/25 Damansara Jaya | Ubowl Lot EZ401 1Utama PJ | G20 First Subang Jln 22/4A Subang Jaya, Petaling Jaya, Malaysia

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie