Tai Zi Heen is a great place for the dim sum indulgence where you can have a wide array of best selling dim sum at RM 45++per person featuring the 45 best sellers. In Tai Zi Heen, treat your family and friends with the afternoon brunch on weekends or public holidays as the Dim Sum Chef Chong and his culinary present you with the variety of dim sum from the ingenious modern twist to classic fare.


This round, we are not only trying their buffet but the ala-carte delights too. The ala carte delights which is being served on our table. The purple spinach dumplings topped with Mexican clam had tempted us with the first bite. The delicious spinach dumplings which is just fantastic with the great combination of clams which just made my day.
Price: RM 13.00

The yum puffs filled with beef bacon and chives is just sinfully good as it is. The yum puffs which have the fluffy texture with the juicy filling of beef bacon. It is just perfect munching delights to be enjoy.
Price: RM 10.00


We also have the prawn dumpling with crab meat and scallop which is one of my favorites. The savory taste from the prawn dumpling that added with the touch of creation from the chef which makes the dumpling special.
Price: RM 18.00


We also get to try the crystal yam dumplings with chicken and mushroom. Deliciously made with the sweet taste which comes the translucent skins with juicy taste of the chicken and the fragrant mushroom bites.

Beef patties with leeks, mayo and teriyaki sauce is one of the twist of the Japanese and chinese with it. The beef patties were perfectly made with the flavorful taste of the delights and it is topped with the mayo, teriyaki sauce and bonito flakes. Just perfect which makes a thumbs up.

Crispy salmon and cheese roulade is another dim sum which we had that savour us to the top. The delicious dim sum filled with crispiness at the outside with the ooziness of the cheese and salmon in the inside . The delicious dim sum is just perfect as is it.

Other delicious items available in the dim sum selection includes the char siew, duck meat and chicken which is from the buffet as well.

As our lil girl love fishballs, we ordered the chicken ball instead which is good too as well as bouncy as well.



Other delicious item which is from the buffet includes siew mai, prawn dumpling and more which is just perfectly done which makes me falling in love which each items.

Asides from the dim sums, we are served with the delicious appetizing desserts too. Mango pudding with passionfruit puree was one of our favorites. Not too sweet, the pudding matched well with the passionfruit puree where it ended to me my little girl favorite as well.

The chilled mango puree with vanilla ice cream, sago and pomelo is also a good combination. Fragrant mango smells with the lovely sago and bits of pomelo in it which burst in our mouth is what I love the most. It is such
a refreshing end to the meal
Price: RM 15.00


Lemon Grass Jelly

Tai Zi Heen
Prince Hotel
No.4 Jalan Conlay,
50450 Kuala Lumpur,
GPS: 3.15041, 101.71467
Tel 03-2170 8888
Hours: Lunch & Dinner daily

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