Make this Ramadhan a memorable one as PARKROYAL Kuala Lumpur spoils you with a spread of perennial hawker dishes. Prepared a-la minute by our skilled chefs, this will definitely be an unforgettable Ramadhan for the whole family.
Walk through our buffet line as well as the various live action stations ranging from carving, grill, noodles, satay, chicken rice, roti canai, local desserts and much more.At the chicken rice stall, Chatz Brasserie’s chicken rice is available in choices of steamed and roasted chicken. This year, savour the unique BBQ lamb together with rice, soup and condiments. Roti Canai, Roti Sardin, Chicken Murtabak and Chapati are freshly made to be eaten with Vegetable Dalcha and Chicken Curry. If you fancy some noodles, there are options of Mi Rebus, Prawn Mee and Wanton Noodles Soup.
At the satay corner, watch our chef in action as he grills skewered chicken, beef and tripe. The satay can be enjoyed with rice dumpling, cucumber, onion slices and spicy peanut sauce. While indulging, the chefs also recommend that main dishes such as the Udang Galah Goreng Mamak, fried with Indian spices should definitely be on your plate along with the Ikan Duri Masak Berlada as the mixture of spices and chilli paste provide a rich spicy taste.
These dishes can be eaten with steamed rice. A must have during Ramadhan is Ayam Percik. Juicy and tasty, it is roasted with spices, releasing a fragrant aroma. Looking for some exotic dishes at the same time? Have a go at Rendang Landak and Burung Unta Masak Halia. Cooked to perfection, this will be the beginning of an adventurous gastronomic journey.
On the sweet side, you will definitely want to customise your own Ais Kacang along with condiments like red bean, cendol, sweet corn and grass jelly. Garnish it with some rose sugar syrup, palm sugar syrup and evaporated milk to complete it. Savouries such as Sago Gula Melaka, Kuih Seri Muka, Pulut Panggangand Bubur Cha-cha are also delicately prepared for your sweet indulgence. The Ramadhan special gruel is the Bubur Kacang Hijau Durian. If you are lucky, you will taste chunks of durian flesh in your green bean porridge.
With four menus on rotation daily, ‘Hawker Temptations Ramadhan Feast’ at Chatz Brasserie is available from 10 July until 7 August, from 7 pm to 10:30 pm daily. The buffet is priced at RM98++ per adult and RM49++ per child. Break fast with us from 10 – 16 July and you are specially entitled to enjoy 40% off.
Guests staying at PARKROYAL Kuala Lumpur and PARKROYAL Serviced Suites Kuala Lumpur are
entitled to a 20% off on the Ramadhan buffet while senior citizens above the age of 55 enjoy 50% off. Special discounts also apply for selected bank cardmembers.
Besides the Ramadhan buffet being offered, we also organise private ‘berbuka puasa’ and Hari Raya
banquets for a minimum of 50 persons from RM80++ per person and at RM95++ per person respectively at our function rooms. For reservations or enquiries, please call +60 3 2782 8352 or email [email protected]. A sahur menu is also available via In Room Dining with six menus on rotation daily. Priced at RM58++ per person, among the available dishes are Daging Masak Kicap, Fish Head Curry, Ayam Masak Merah, Kubis Lemak Udang, Ayam Dara Panggang Bali and Soto Ayam. The order and delivery time for sahur is from 1 am to 4:30 am. Hotel guests are required to dial ‘2’ on their phones to enquire for the menu of the day and place their orders.
During Hari Raya, be sure to bring the whole family once again to Chatz Brasserie. Join us in a bountiful hi-tea feast from 12:30 pm to 4 pm, priced at RM60++ per adult and RM30++ per child. Entice yourself at our Lemang and Satay corner before moving on to the Ikan Bakar Lebaran corner. A must try, you may pick from a variety of fish for our chefs to grill. Among the sauces to go with your grilled fish are chilli soy sauce, tamarind juice with chilli and onion, as well as sambal belacan. At the carvery station, the mouthwatering Sirloin Panggang Percik comes with Percik Sauce and Black Pepper Sauce. Look out for main courses such as Ayam Rendang Sri Aidilfitri, Beef Kurma with Potatoes and Nasi Minyak Berampai that will complete your festive celebration. As a thirst quencher, gulp our refreshing Soya Bandung and Lemongrass drink.
Prior reservation is required for the Ramadhan buffet and Hari Raya hi-tea. For reservations or enquiries, please call +60 3 2147 0088 ext. 6350 or email [email protected].
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