• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PAMPER YOUR MOTHER WITH WATAMI’S SPECIAL “MOTHER’S DAY” PROMOTION

PAMPER YOUR MOTHER WITH WATAMI’S SPECIAL “MOTHER’S DAY” PROMOTION

May 7, 2013 by StrawberrY Gal

For Mother’s Day this year, Watami Japanese Casual Restaurant Malaysia has decided to show their appreciation for the significant women in our lives through a special promotion exclusively for mothers.

On this day, diners accompanied by their mothers and wives will be delighted to hear that the Matcha Tiramisu and Chocolate Fondant Pudding are complimentary with any purchased main dish. Watami believes that mothers should be cherished, and thus, all mothers who dine at Watami will receive a free dessert.

The Matcha Tiramisu is an italian-inspired desert but with a Watami twist as pure matcha, or powdered green tea, is gently infused with the rich mascarpone cream to give a bittersweet flavour reminiscent of a mother’s love. The cream is then layered upon a bed of crumbed ladyfinger biscuits dipped in coffee, before finally being garnished with a light blanket of matcha on top. The translation of the name “tiramisu” means “pick-me-up” or “make-me-happy” and is certainly the perfect way to show appreciation to all mothers.

Diners, and mothers, looking for a hearty flavour will find delight in Watami’s Chocolate Fondant Pudding dessert. Its fluffy chocolate cocoon of cake hides a lake of molten chocolate that exudes an intense chocolate flavour guaranteed to have diners licking their plates. A popular way to enjoy chocolate fondant pudding is to accompany it with ice-cream; and Watami holds a small, but impressive array of flavours in its repertoire. Diners can choose to accompany their chocolate dessert with either classic vanilla, decadent chocolate, fragrant sesame or Japanese green tea flavoured ice cream, resulting in an engagement of elegant flavours and aromas.

Members of Chaswood’s Pinch of Salt loyalty program will be pleased to know that Watami will be offering a free Matcha Tiramisu or Chocolate Fondant Pudding dessert for all mothers with the minimum purchase of RM80 or above for any drink or meal throughout the month of May until June. Despite being limited to one redemption per table, members are more than welcome to redeem this multiple times with any transaction over RM80.

For reservations or more on Watami’s “Mother’s Day” promotion, kindly contact the individual Watami Japanese Casual Restaurant outlets at 03-2141 6671 (Pavilion KL), 03-7727 1399 (1Utama) and 03-7886 9661 (Paradigm Mall); email [email protected] or log on to www.facebook.com/watami.my

Filed Under: Food News Tagged With: Mother Day 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie