• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PAMPER YOUR MOTHER WITH WATAMI’S SPECIAL “MOTHER’S DAY” PROMOTION

PAMPER YOUR MOTHER WITH WATAMI’S SPECIAL “MOTHER’S DAY” PROMOTION

May 7, 2013 by StrawberrY Gal

For Mother’s Day this year, Watami Japanese Casual Restaurant Malaysia has decided to show their appreciation for the significant women in our lives through a special promotion exclusively for mothers.

On this day, diners accompanied by their mothers and wives will be delighted to hear that the Matcha Tiramisu and Chocolate Fondant Pudding are complimentary with any purchased main dish. Watami believes that mothers should be cherished, and thus, all mothers who dine at Watami will receive a free dessert.

The Matcha Tiramisu is an italian-inspired desert but with a Watami twist as pure matcha, or powdered green tea, is gently infused with the rich mascarpone cream to give a bittersweet flavour reminiscent of a mother’s love. The cream is then layered upon a bed of crumbed ladyfinger biscuits dipped in coffee, before finally being garnished with a light blanket of matcha on top. The translation of the name “tiramisu” means “pick-me-up” or “make-me-happy” and is certainly the perfect way to show appreciation to all mothers.

Diners, and mothers, looking for a hearty flavour will find delight in Watami’s Chocolate Fondant Pudding dessert. Its fluffy chocolate cocoon of cake hides a lake of molten chocolate that exudes an intense chocolate flavour guaranteed to have diners licking their plates. A popular way to enjoy chocolate fondant pudding is to accompany it with ice-cream; and Watami holds a small, but impressive array of flavours in its repertoire. Diners can choose to accompany their chocolate dessert with either classic vanilla, decadent chocolate, fragrant sesame or Japanese green tea flavoured ice cream, resulting in an engagement of elegant flavours and aromas.

Members of Chaswood’s Pinch of Salt loyalty program will be pleased to know that Watami will be offering a free Matcha Tiramisu or Chocolate Fondant Pudding dessert for all mothers with the minimum purchase of RM80 or above for any drink or meal throughout the month of May until June. Despite being limited to one redemption per table, members are more than welcome to redeem this multiple times with any transaction over RM80.

For reservations or more on Watami’s “Mother’s Day” promotion, kindly contact the individual Watami Japanese Casual Restaurant outlets at 03-2141 6671 (Pavilion KL), 03-7727 1399 (1Utama) and 03-7886 9661 (Paradigm Mall); email [email protected] or log on to www.facebook.com/watami.my

Filed Under: Food News Tagged With: Mother Day 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie