• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / OLD FRIENDS’ DIM SUM , PUCHONG

OLD FRIENDS’ DIM SUM , PUCHONG

October 15, 2012 by StrawberrY Gal

Dim Sum Restaurant is blooming an we are being located in the row of chophouses. Old Friends Dim Sum is located at Taman Damai Utama, which is relatively new residential area further in from Bandar Kinrara 5.The restaurant is well renovated and it is decorated with antique table and chairs with it. The restaurant is being handled by a experience dim sum chef which the chef and restaurant owner would love to bring a quality dim sum with an affordable price to residents around.

We started trying the Steamed Garuper Fish Paste with Ginger Topping. This is one of the signature delights from the chef. The garuper fish is being steamed with the chopped onions from Bentong. It creates a yummy delights with soft and fresh texture.
Price: RM 7.00

Scallop Sprouts Siew Mai is where the dim sum are being steamed with the prawns inside and layered with thier signature recipes and egg white in it. The taste of the freshly made delights is good and it creates the tender texture of the delights. The prawns are well wrapped in noodles. It is very lovely of the dish where the chewiness of the noodles encasing the succulent prawns.
Price: RM 7.00

I love the crispy texture with dim sum. The deep fried yam paste is served hot and with the crispy delights. It is well made with the crispy feeling of the texture and I just love the tender and juicy yam texture in it.
Price: RM 6.00

-Deep Fried Vietnamese Style Meat Ball-

If you love something with some light spiciness, the Deep Fried Vietnamese Style Meat Ball is a good choice. The meat balls are being stuffed with ingredients and it then being deep fried till golden brown to be served. The meat balls are bouncy in the texture and each bites of it does give a light pepper taste in it.
Price: RM 8.00

Stemed Carrot Cake is the next dim sum which is being served. The carrot cake is being steamed till the soft texture of the carrot cake and it is topped with the chilly oil paste on top which creates spiciness in it.
Price: RM 7.00

One of the signatures are also the fried carrot cake which is being served with it. The carrot cake are well prepared by the chef and being cutted to pieces and being stir fried with the bean sprout with it. The carrot cake are well fried and the texture is soft in the inside.
Price: RM5.00

Something special in the meal will be Glutinous Rice Ball. This is where the Glutinous Rice are being served alike dim sum and it is being steamed till hot before it is being served.
Price: RM 6.50

Fried Beancurd Rolls with Shrimp is where the fresh shrimps are being served wrapped and well deep fried. I love the fresh texture of the prawns. It is then being served with mayonnaise and it is well served together with the crispy dish.
Price: RM 7.00

Some special delights which is the banana red bean rolls attracted me. The little cute delights is being served where the banana is being wrapped together with the red bean paste with it. It is then being wrapped with the crispy texture and being deep fried with crispiness in the outside and the piping hot texture in the inside.
Price: RM 7.00

Next is the Saigon Paper Wrapped Chicken is bringing the taste of the light pandan chicken taste wrapped with the pandan leaves and paper.
Price: RM 7.00

Dumpling with chilly and Vineger is indeed a dish where the dumpling is being steamed and added with the chilly oil and vinegar with it. The delights is simply lovely and it has the light spiciness with it.
Price: RM 7.00

Lo Mai Kai
Price: RM 5.50

Steamed Shrimp Dumpling is served with the succulent fresh prawns meat. Unfortunately, the skin of the dumplings is a slightly thicker.
Price: RM 6.00

Steamed Rice with BBQ Pork
Price: (NIL)

Steamed Rice Rolls with “Yao Tiao”
Price: (NIL)

Both the drinks of Old friends water chestnuts and is home made longan drink is simply good . This is where the chef cooked the ingredients freshly in the kitchen and it is all using hand made.

Address: Jalan Damai Utama 2,
Taman Damai Utama,
47180 Puchong, Selangor
Phone: 012-236-1982
Hours:
Mon-Sun
8am–2:30pm, 6–10pm

Filed Under: Food Review, Invited Review Tagged With: Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie