• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RAMADHAN DELIGHTS AT ON THE TABLE, SOLARIS DUTAMAS

RAMADHAN DELIGHTS AT ON THE TABLE, SOLARIS DUTAMAS

June 22, 2012 by StrawberrY Gal

On The Table (OTT) is indeed a place to gather with families and enjoying the delicious food serving at the front of your table. The restaurant is located near the Publika which is a famous place to dine. We are pleasured to be invited to review the restaurant for their Ramadhan menu. The restaurant opened its doors back in 2010, with Corporate Chef Riz, son of celebrity chef, Chef Wan leading the culinary team. I am in love with the place which gives me a relaxing ambience during the whole meal.

We are giving the opportunity to sample the two sets menu to sample for their Ramadhan meals.

Set Menu 1 (RM19.90)
Starter: Dates ,Spring rolls and Keropok
Appetizer: Kerabu Mango Or Pumpkin Soup
Main Course: Nasi Goreng Kerabu Or Spaghetti Olio Or Grilled Chicken
Dessert: Dessert Platter
Drinks: Sirap Bandung

Set Menu 2 (RM29.90)
Starter: Dates ,Spring rolls and Keropok
Appetizer: Caesar Salad Or Tom Yam Soup
Main Course: Nasi Goreng Mama Yati Or Spaghetti Marinara Or Mushroom Melt Burger
Dessert: Dessert Platter
Drinks: Sirap Bandung

Starter

To start off, we are served with the Dates, Spring Rolls and Keropok to start our dine for the ramadhan meal. Usually dates are the bites to starts of after the whole day of fasting. The appetizer which comes with dates, spring rolls and the keropok is good to start of the food

Appetizers

Set 1

We kicked off with the starters which is for the 2 different sets and we tried all of it as well. We started the meal with the Mango Kerabu which is where the mango are being sliced and it is then topped with some onions and crunchy peanuts with it. The mango kerabu appeared to be slightly soury at the start and upon finishing, I can taste the spiciness and it is indeed a great appetizers to start off.

If you prefer some soup instead, you may opt for the pumpkin soup which is simply creamy and full of the pumpkin taste. The portion is good enough and it is simply delighting as well.

Set 2

The appetizers for set 2 will be a caesar salad will be bringing the healthy greenies together with chunks of breadcrumbs as well as simply fresh greenies. This is really good.

If you prefer something spicy, you may opt for a tomyam instead. The tomyam is indeed good where it is served with a prawns, squids as well as mussles with it.The portion is good for one and the tomyam is simply spicy and I am loving it so much with the good nice amount of spiciness with it.

Mains

Set 1

The Nasi Goreng Kerabu is well fried with their home recepies with herbs and spices and it is served togethere with the spiced chicken with it. The taste is well combined together and it is indeed a pleasure having the meals as well.

There is other options to opt for where we had the spaghetti aglio olio. The meal is indeed a good one to have as well. The Aglio Olio is good where the portion is indeed a generous portion of mushrooms with it which I love it so much.

If you prefer to have some westerns, they do have an option of the grilled chicken.The Grilled Chicken is well made where the chicken is well grilled with perfection with the whole chicken thigh with it. The chicken is meat is tender and the portion is served with the bed of fries is simply delicious as well.

SET 2

The set 2 also offers 3 different mains to choose. as well. There is a variety of mains to be choosen like Nasi Goreng Mama Yati which is where the fried rice is well fried and added with the sunny egg on top. It is served with a big tiger prawns with it as well.

Last but not least, if you are a burger lover, you may try the Mushroom Melt Burger which comes with the huge patty of beef, with lettuce, cheese and mushroom sauce. The portion was a big one and it is simply juicy as well.

Desserts 

To end our meals, we had some desserts too. Dessert Platter is one of the items which is being served for the meal where the platter served with slices of Malaysian Delights kuih muih and a panna cotta with it. Here ends our meal.

On top of this, OTT do offer Ramadhan & Hari Raya Open House Buffet from RM48.90++ per pax with minimum 30pax and above. They do cater for needs of the below
* Corporate Functions
* Bespoke Chef Services
* Wedding & Family Occasions
* Tailor Made Functions
* Private Events

and you may contact them as below for your Ramadhan Open House

Address :

A4-UG1-08, Solaris Dutamas,

No1, Jln Dutamas 1,

50480 Kuala Lumpur

For Reservation : +6.03.6207.9966

Feedback : [email protected]

Web : http://www.onthetable.com.my

Operating hour :

11.00am – 3.00pm; 6.00pm – 11.00pm. Monday – Sunday

Filed Under: Food Review, Invited Review Tagged With: #DineInPublika, Ramadhan 2012

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie