CUBE RESTAURANT & WINE LOUNGE, KOTA KINABALU

Kota Kinabalu’s Cube Restaurant & Wine Lounge.is located on the ground floor of City Mallon Jalan Lintas, the restaurant opened its doors in 2007 and has sincegained a reputation for serving some of the finest Cantonese and fusion cuisine in a classy ambience. The restaurant is making a famous dots to all Sabahan and having a dine here on my latest visit to Sabah.

Braised Pork Jelly, a Cantonese specialty best enjoyed with man tou buns is also the speciallity here.
Taste: 4/5
Price:RM 25.00

Steamed Chicken which is simply an Unforgettable Taste for visitors. The specially selected chicken are steamed to perfection with tender meat and sweet soups purely from the chicken itself
Taste: 4/5
Price:RM 20.00

Pasta Garlic Prawn is a speciallity of the shop. It is one of the chef recomended delights with served with Sea Prawn, Spaghetti, Wild Mushroom.
Taste: 5/5
Price: RM 28.00

Beijing Pork Ribs is abother Chef Recommended Dish. The tender pork ribs well cooked to perfection. The taste is undescribeable. It is well tender cooked and the portion is good enough for 4 person. The taste is sweet and soury .
Taste: 4/5
PriceL RM 25.00

Thai’s Style Mango Fried Fish Fillet is where the dish is fried with white and black sesame to golden brown topped with Mango and onions served with Thai sauce.
Taste: 3/5
Price: RM 28.00

Steamed Pork with Salted Egg is a magnificent dish where the pork is being minced and steamed and added with salted chicken
Taste: 3/5
Price: RM 20.00