The first place most visitors head is to one of its seafood restaurants. We chose Restaurant Kim Hoe, about a ten-minute walk from the jetty, because it was packed with people and we can see many people are waiting to get their seats to eat. A glowing newspaper review was being hanged in the restaurant and it looks like the restaurant promise a great delighting food,
Saitoo Fish Ball Soup – The saitoo fish ball here is one of the famous dine here. The saitoo fish ball is bouncy and the taste is simply magnificent delighting. The fish ball soup is simply my favorite.
Taste: 5/5
Price: RM 10.00
Deep Fried Squids- A fresh squid is being deep fried till golden brown and served hot
Taste: 3/5
Price: RM 25.00
Steamed Kapar- Seashells ( Kapar) is being steamed with sliced ginger. The soup is simply sweet and the seashells is fresh.
Taste: 4/5
Price: RM 25.00
Kam Heung Chilly Crab- The fresh crab being fried with Kam Heung. Not much spicy but the crab is kinda big one. A fresh crab indeed.
Taste: 3/5
Price: RM 40.00
Address:
KIM HOE RESTAURANT
NO 28-K, MAINSTREET,
42940 PULAU KETAM.
PORT KLANG, SELANGOR
TEL: 03-3110 4216
CONTACT PERSON: MR NG CHEE SENG
Posted By : StrawberrY Gal Homepage : malaysianfoodie