ANTONIO’S TRATTORIA CALABRIA @ TTDI KL

Antonio TTDI is somehow a place for a decent western delight. Located at TTDI; where all the MRT constructions at there; it is definitely a hassle for us to go there as there. Neverless everything comes worthy after all the great food we had. Antonio TTDI had opened back in 2004 which had been 10 years till today. They comes together with serving great western delights where everything made from scatch upon order and therefore do have yourself wait for 10 minutes or so; to get your food served on your table. We indeed enjoy the soothing oldies; with the ala-western sittings just like it should be in some old western restaurant I used to go in Penang. Started with the Antipasti- Mozzarella in Coarrozza (RM 18.00) where the fried mozzarella sandwiches is being serve with a spicy Pizzalot sauce. The delights comes uniquely good with the creamy blend of mozzarella cheese which and munching it is so good. We also had the Mushroom Bruchetta (RM 18.00). The Mushroom brochette comes perfectly with the sautéed button mushrooms as well as the oyster mushrooms with it. It is then being baked with the creamy sauce together with the garlic bread. The mushroom comes pretty creamy and the taste is just awesome! Quattro Stagioni (RM 32.00) comes interestingly good. The Four Seasons Pizza comes pretty unique with the beef pepperoni or chicken toast, mushrooms, olives, green capsicum and mozzarella cheese . Well laid slice by slice with the different choices of ingredients, I can now choose which style of pizza I love too. The thin crust pizza was just so lovely, well done till I am so happy to grab them all. Nice one! Gamberi Aglio E-Olio (RM 32.00) is another awesome one where the spaghetti is well done with the prawns delicately sauteed in olive oil with garlic, fresh basil and dried chilies. The spaghetti cooked al-dente with the scrumptious fresh prawns which makes it to our favorites. The Grilled Salmon (RM 35.00) which is served is being given two thumbs up immediately after the first munch of it.The salmon is well grilled till perfection and leaving the flaky and moist texture. It is then being topped with garlic, butter and lemon sauce. The zesty taste from the lemon sauce together with the fragrant garlic, makes the right combination and it well match with the salmon. Yummzz… After a good awesome meal, we end with the sweet temptation which is their desserts. The Tiramisu (RM 15.00) which is made in house comes with the delicate layer of espresso-soaked ladyfingers (Savoiardi) , a sweet cream and accents of chocolates. The tiramisu is simply well done, melts in the mouth and it melts in the mouth. Awesome! Antonio TTDI 32 Jalan Wan Kadir 4, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia +60 3-7725 4164