In demonstration of the commitment to protect our planet Earth and heighten awareness about environmental consciousness, Orchard Hotel Singapore has pledged its participation in Earth Hour 2016 on Saturday 19 March 2016 from 8.30pm. As with past years, the hotel will be switching off non-essential … [Read more...] about SWITCH OFF, TURN UP AT ORCHARD HOTEL SINGAPORE
March 2016
TASTY TEO CHEW AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA
Zuan Yuan Chinese Restaurant introduces different highlights every month and with a new Executive Chinese chef on board, Chef Lee Siew Hap, a renowned Teo Chew cuisine specialist, presents a variety of popular favourites throughout March. The promotion offers tasty selections such as Crispy … [Read more...] about TASTY TEO CHEW AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA
EGG-CELLENT EASTER AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA
This Easter, hop over to Cinnamon Coffee House for an egg-cellent celebration and indulge in the tastiest springtime favourites. Delight in mouth watering spread that includes exquisite choices of appetisers and a selection of local and international delicacies specially curated by the culinary … [Read more...] about EGG-CELLENT EASTER AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA
SEA-RIOUS SENSATION AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA
Enjoy an oceanic adventure at Cinnamon Coffee House as some of the best catches from Neptune’s kingdom are taking center stage this month. Executive Chef, Saiful Baharin and his team of culinary maestros will be providing fresh selection of seafood concoction in addition to the usual line-up of … [Read more...] about SEA-RIOUS SENSATION AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA
THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS
This spring, indulge in a selections of nicely crafted freshwater fish delicacies at The Chinese Restaurant. Using a variety of freshwater fish, Head Chef Kwai-kai Lo will showcase his culinary talents during March and April. Enjoy an enticing dish to begin this fish feast … [Read more...] about THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS
SHERATON HONG KONG AND PAUL & JOE BEAUTE JOINTLY PRESENTS PAPILLONS DE PRINTEMPS – BUTTERFLIES OF THE SPRING AFTERNOON TEA TREATS,
In this spring, Sheraton Hong Kong and PAUL & JOE BEAUTE jointly presents a relaxing afternoon treats in French romantic style to you and your beloved at Sky Lounge. Inspired by the concept of PAUL & JOE BEAUTE’s latest spring makeup collection, “Papillons de Printemps”, meaning “butterflies … [Read more...] about SHERATON HONG KONG AND PAUL & JOE BEAUTE JOINTLY PRESENTS PAPILLONS DE PRINTEMPS – BUTTERFLIES OF THE SPRING AFTERNOON TEA TREATS,