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Home / March 2016

March 2016

SWITCH OFF, TURN UP AT ORCHARD HOTEL SINGAPORE

March 16, 2016 by StrawberrY Gal

In demonstration of the commitment to protect our planet Earth and heighten awareness about environmental consciousness, Orchard Hotel Singapore has pledged its participation in Earth Hour 2016 on Saturday 19 March 2016 from 8.30pm. As with past years, the hotel will be switching off non-essential lights, water features and turning up air-condition temperatures. All hotel … [Read more...] about SWITCH OFF, TURN UP AT ORCHARD HOTEL SINGAPORE

TASTY TEO CHEW AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA

March 11, 2016 by StrawberrY Gal

Zuan Yuan Chinese Restaurant introduces different highlights every month and with a new Executive Chinese chef on board, Chef Lee Siew Hap, a renowned Teo Chew cuisine specialist, presents a variety of popular favourites throughout March. The promotion offers tasty selections such as Crispy Spring Roll and Spice Corned Egg, Wok Fried Sliced Whelks with Bitter Gourd and … [Read more...] about TASTY TEO CHEW AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA

EGG-CELLENT EASTER AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

March 11, 2016 by StrawberrY Gal

This Easter, hop over to Cinnamon Coffee House for an egg-cellent celebration and indulge in the tastiest springtime favourites. Delight in mouth watering spread that includes exquisite choices of appetisers and a selection of local and international delicacies specially curated by the culinary team. While the kids are enjoying games and activities such as the Egg Decorating … [Read more...] about EGG-CELLENT EASTER AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

SEA-RIOUS SENSATION AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

March 11, 2016 by StrawberrY Gal

Enjoy an oceanic adventure at Cinnamon Coffee House as some of the best catches from Neptune’s kingdom are taking center stage this month. Executive Chef, Saiful Baharin and his team of culinary maestros will be providing fresh selection of seafood concoction in addition to the usual line-up of international and local cuisine. The seafood on ice is oozing fresh appeal … [Read more...] about SEA-RIOUS SENSATION AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS

February 24, 2016 by StrawberrY Gal

This spring, indulge in a selections of nicely crafted freshwater fish delicacies at The Chinese Restaurant.  Using a variety of freshwater fish, Head Chef Kwai-kai Lo will showcase his culinary talents during March and April.  Enjoy an enticing dish to begin this fish feast with Chef Lo’s recommended steamed marble goby with premium soy sauce, featuring … [Read more...] about THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS

SHERATON HONG KONG AND PAUL & JOE BEAUTE JOINTLY PRESENTS PAPILLONS DE PRINTEMPS – BUTTERFLIES OF THE SPRING AFTERNOON TEA TREATS,

February 16, 2016 by StrawberrY Gal

In this spring, Sheraton Hong Kong and PAUL & JOE BEAUTE jointly presents a relaxing afternoon treats in French romantic style to you and your beloved at Sky Lounge. Inspired by the concept of PAUL & JOE BEAUTE’s latest spring makeup collection, “Papillons de Printemps”, meaning “butterflies of spring”, the award winning culinary team at the Sheraton tailor made a … [Read more...] about SHERATON HONG KONG AND PAUL & JOE BEAUTE JOINTLY PRESENTS PAPILLONS DE PRINTEMPS – BUTTERFLIES OF THE SPRING AFTERNOON TEA TREATS,

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