Enjoy an oceanic adventure at Cinnamon Coffee House as some of the best catches from Neptune’s kingdom are taking center stage this month. Executive Chef, Saiful Baharin and his team of culinary maestros will be providing fresh selection of seafood concoction in addition to the usual line-up of international and local cuisine.
The seafood on ice is oozing fresh appeal and steals the lime light with its line – up of succulent oysters, crabs, prawns and mussels. Crustacean lovers can take delight in the raw selections or shy away from it and opt for the Lobster Bisque with Shrimp, Grilled Octopus with Vegetables and Basil Pesto or the Marinated Top Shell with Peanuts and Plum Sauce instead.
The Gratinated Slipper Lobster outshines the rest and is sure to appeal to those with a taste for buttery and cheesy dishes. Also worth trying are the Wok Fried Squid with Salted Egg Yolk, Baked Fish “Percik” Style, Sweet and Sour Crab with Egg Drop and the Pan Fried Clams!
Naturally, dessert is a must to end the meal with. What adds a kick are the irresistible Green Tea Crème Caramel, Blueberry Crumble, Chocolate Mousse Cake, Mango Ice – Cream Cupcakes and the delicious Hot Sago and Corn soup.
The Sea-rious Sensation promotion is priced at RM128nett per adult and RM64nett per children aged 4 – 12 years old. It is available from 6.30 to 10.30 pm throughout March. For enquiries or reservations, please call 603 – 7681 1157 or email to [email protected]
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